Naf Naf Grill Welcomes Spring with Their NEW Lemon Vinaigrette

 

The rapidly growing fast-casual Middle Eastern concept adds a bright new flavor to their iconic sauce lineup for a limited time only: Lemon Vinaigrette starting April 5th, 2023.

Naf Naf Middle Eastern Grill is welcoming a New LTO vinaigrette to their lineup that is unlike anything the brand has had before!

Naf’s New Lemon Vinaigrette mixes classic Middle Eastern flavors like sumac onions and pickles with lemon juice and oil to create this bright and light sauce that is the perfect companion to any order.

The New Lemon Vinaigrette is made fresh every day in Naf Naf Grill’s kitchens. The sumac onions and lemon juice add a tangy kick, while the pickle juice and Middle Eastern spices give the dressing a delicious depth of flavor. The Lemon Vinaigrette is the perfect complement to Naf Naf Grill’s award-winning menu of Middle Eastern favorites, including shawarma, falafel, hummus, and more.

“We are obsessed with our guests and satisfying their needs. Our New Lemon Vinaigrette hits many must-haves that consumers are looking for these days: It’s dairy-free, gluten-free, and vegan with no added sugars. That just means that everyone can build a bright, healthy, full-of-flavor bowl, plate, or pita without any guilt!” said Greg Willman, CEO of Naf Naf Grill.

The Lemon Vinaigrette is available now at all Naf Naf Grill locations nationwide. Customers can try it out in their favorite bowl, pita, or plate. With its fresh, citrus flavor and healthy ingredients, the New Lemon Vinaigrette is sure to become a customer favorite.

To learn more about Naf Naf Middle Eastern Grill, visit nafnafgrill.com

 

 

SOURCE: Naf Naf Grill




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Celebrate a Good4U Thanksgiving with Natural Grocers®

  Plant-Based and Vegan-Friendly Holiday Options at Natural Grocers Natural Grocers...

Bedsure’s Early Black Friday: Irresistible Deals on Comfort Essentials

  Bedsure’s Early Black Friday Sale: Cozy Comfort at Unbeatable...

Nasoya Launches Tofie: The World’s First AI-Powered Tofu Chatbot

  Leading plant-based brand debuts lovable mascot in celebration of...
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here