MORNINGSTAR FARMS® AND PRINGLES® COMBINE ICONIC FLAVORS IN FIRST-OF-ITS-KIND PLANT-BASED CHIK’N FRIES

 

The plant-based pioneers at MorningStar Farms® and the ingenious flavor masters at Pringles® are teaming up to debut all-new MorningStar Farms® Chik’n Fries in two delicious Pringles® flavors: Original and Scorchin’ Cheddar Cheeze.

A testament to the brand’s continued plant-based innovation, the MorningStar Farms Chik’n Fries are the first of their kind in the U.S. plant-based market. Crispy and golden on the outside, and juicy chik’n on the inside, they are made with 100% plant-based protein, containing 11g of protein and 41% less fat than the leading homestyle chicken fries.

The Pringles Original Flavored combines notes of chicken broth flavor with the signature potato-crisp taste, while the Pringles Scorchin’ Cheddar Cheeze Flavored is savory, salty, and packed with the perfect balance of cheddar flavor and heat. Both items create an irresistibly dippable finger food, versatile enough option for lunch, dinner, or in-between snacking. Just heat it in the oven, microwave, or air fryer and pair it with honey mustard dip, ranch dressing, or your favorite sauce for the ultimate plant-based flavor experience.

“Given our mission to bring more people into the plant-based protein space, partnering with Pringles seemed like the perfect next step in plant-based innovation for MorningStar Farms,” said Danielle Rappoport, Kellogg’s Marketing Director, Plant-Based Protein. “We’re excited to build upon the success of our most recent product launches and bring Chik’n Fries into MorningStar Farms’ versatile plant-based lineup, tapping into Pringles fun and distinct flavor profile for a groundbreaking matchup. We’ll continue to show our audience that you don’t have to sacrifice taste to eat plant-based, whether you do full-time or occasionally.”

Pringles is known for its crisp crunch, iconic can, and flavor combinations, and we are excited to give the fans a new way to experience the brand outside of snacking occasions,” said Mauricio Jenkins U.S. marketing lead for Pringles. “This partnership with MorningStar Farms brings the well-known and loved Pringles flavor into the plant-based space with chik’n fries, a fun and delicious mashup.”

Both varieties of the MorningStar Farms Chik’n Fries will be available for purchase this year, with the Pringles Original flavored hitting shelves in March and the Pringles Scorchin’ Cheddar Cheeze flavored hitting shelves this fall.

Other “Egg-citing” Plant-Based Innovations for Breakfast

On the breakfast front, new MorningStar Farms Breakfast Bites with Vegan Egg and Sausage are an eggcellent one (or two!) bite option for hectic mornings on the go or a delicious weekend breakfast at the table. Breakfast Bites with Vegan Egg and Sausage are made with cheddar style cheeze, onions, and red bell peppers and contain 54% less fat than the leading sausage egg bites. The Breakfast Bites with Vegan Egg and Bacon are packed with vegan eggs, mozzarella cheeze, spinach, onion, and meatless bacon that leaves a salty, smokey, and savory flavor. These breakfast bites are the first vegan egg bites with plant-based meat available in retail and they’re a delicious feel-good breakfast that you can heat and eat at home or on the go. Simply pop them in the microwave, air fryer, or oven and enjoy.

MorningStar Farms Breakfast Bites with Vegan Egg and Sausage will also be coming to stores in March, followed by the Breakfast Bites with Vegan Egg and Bacon later this fall. You can find these and other MorningStar Farms products in the frozen food section of grocery stores nationwide.

To learn more about MorningStar Farms and find foods in a store near you, visit MorningStarFarms.com. Follow @morningstarfarms on FacebookInstagram, and TikTok for all the latest plant-based updates and food inspiration.

About Kellogg Company

At Kellogg Company (NYSE: K), our vision is a good and just world where people are not just fed but fulfilled. We are creating better days and a place at the table for everyone through our trusted food brands. Our beloved brands include Pringles®, Cheez-It®, Special K®, Kellogg’s Frosted Flakes®, Pop-Tarts®, Kellogg’s Corn Flakes®, Rice Krispies®, Eggo®, Mini-Wheats®, Kashi®, RXBAR®, MorningStar Farms® and more. Net sales in 2022 were over $15.3 billion, comprised principally of snacks as well as convenience foods like cereal, frozen foods, and noodles. As part of our Kellogg’s™ Better Days Promise ESG strategy, we’re addressing the interconnected issues of well-being, climate, and food security, creating Better Days for 3 billion people by the end of 2030. Visit www.KelloggCompany.com.

 

 

SOURCE: Kellogg Company




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here