spot_img

Pie Five Signs First Franchise Agreement In Oregon

 

Fast-casual pizza brand bringing fresh ingredients and custom pizzas to Corvallis

Pie Five Pizza announced that the fast-casual pizza chain has signed a two store deal in Corvallis, Oregon. This will be the first Pie Five location to open in the Beaver State.

Ravi and Sharna Prasad signed an agreement to bring Pie Five to Corvallis later this year. The Prasads reside in Corvallis which is also home to Oregon State University and Hewlett-Packard.

“Sharna and I didn’t come to this decision lightly,” Ravi Prasad said. “We researched nine other similar concepts before choosing Pie Five. We were impressed with Pie Five’s quality ingredients and their superior oven technology – they have the fastest oven in the industry. But what really won us over was the Pie Five team. The entire team has been friendly and supportive. We’re confident in the brand and know we’re in good hands for our first franchise.”

Pie Five’s fast-casual concept provides guests with a fully customizable experience from start to finish. With more than 30 fresh toppings, six savory sauces and five crust choices, there’s a delicious pairing to match every guest’s preference. In addition to offering low-carb Cauliflower Crust, Pie Five accommodates dietary restrictions with its gluten-free crust and vegan cheese options.

“I couldn’t be more excited to welcome the Prasads to the Pie Five family,” said RAVE President Bob Bafundo. “We’re proud to partner with Ravi and Sharna to bring Pie Five’s fast and fresh handcrafted pizzas to the community of Corvallis.”

For more information on Pie Five’s locations, please visit the Pie Five location finder.

Connect with Pie Five on FacebookInstagram and Twitter.

 

SOURCE: Pie Five Pizza

 




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

spot_img

Subscribe

Related articles

Remy Robotics exits stealth mode with launch of third autonomous robotic kitchen

  Pioneer in robot-enabled delivery-only restaurants expands its reach and...

GUUD Modern Muesli Launches Functional Cereal Line

New ‘Fuel’ Products Take Breakfast to the Next Level GUUD,...

Yoga guru offers free guided meditation for World Meditation Day

  Available online for participants across the globe, or in-person...

Fleur & Bee Releases Beginner-Friendly Retinol Moisturizer

Clean skincare brand Fleur & Bee officially debuts its...
spot_img
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.