MegaFood® Introduces Healthy Farm Standard to Encourage Sustainable Sourcing and Improve Soil Health

 

Premium supplements brand strengthens supplier programs to continue its commitment to clean quality ingredients and support for a more resilient future

MegaFood®, an award-winning maker of premium vitamins and supplements crafted with real food and added nutrients, today announced it will introduce a comprehensive Healthy Farm Standard aimed at improving our agricultural system by building carbon rich soil and increasing the nutrient density of food.

At its core, MegaFood is out to change the world starting with food and in doing so, works with like-minded farmers who advocate for organic and regenerative farming. Farmers are often the interface between planet and people, and while they have the greatest opportunity to bring this change, they also carry much of the burden. This new open standard will help farmers track and improve outcomes and reach new goals to ultimately replenish our soil with the nutrients it needs so that we can replenish our bodies with the nutrients we need.

“At MegaFood we are proud to work with trusted farm partners who share our environmental and social responsibility values,” said Andy Dahlen, CEO at MegaFood. “Our new Healthy Farm Standard underscores our collective goals related to soil health, managing global climate change, and resource conservation. The new standard provides farmers with the support they need to drive change and, with MegaFood, lead this movement. We are excited to share this new program with our longstanding partners as well as invite new suppliers to our growing network.”

MegaFood’s new Healthy Farm Standard is structured to enable farmers and sourcing partners to move to more sustainable practices by evaluating their operations in key areas and support change to more sustainable practices through MegaFood funded incentive programs, workshops, and webinars that help encourage partners to reach these shared goals. The three key areas that farmers and sourcing partners will score their operations include:

  • Building the Soil—Consists of measuring soil health and soil nutrients along with insights on pest management practices.
  • Conserving Resources—Includes water conservation and water pollution, as well as the ability and intention to reduce fossil fuels and increase biodiversity.
  • Supporting Thriving Livelihoods—Addresses farm management, thriving workers, and nutritional access.

MegaFood is committed to improving lives through food. This new Healthy Farm Standard works to improve our agricultural system by building carbon-rich soil and increasing the nutrient density of a food.

“Farmers often hold the burden of new initiatives and at MegaFood we want to inspire and support the change to ultimately revolutionize our farming system,” said Sara Newmark, VP of Social Impact at MegaFood. “That is why we are committed to supporting our farm partners and sourcing partners through this new program so they can, in turn, invest in a better future for all of us.”

The Healthy Farm Standard represents the company’s latest move to cultivate a community of suppliers and like-minded farmers that together advocate for regenerative farming. This standard is open source and is currently being piloted by MegaFood’s trusted farm partners. MegaFood encourages the public to understand the standard and welcomes all feedback, thus, supporting its vision of transforming “agri-culture” by empowering communities and revolutionizing food systems.

To learn more about MegaFood’s latest standards and requirements, visit megafood.com.

SOURCE: MegaFood




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.