Enlightened Ice Cream Launches Dairy-Free, Low-Calorie Bars


Five plant-based favorites go spoon-free

Enlightened, the fastest-growing brand in the better-for-you ice cream set and a pioneer in high-protein, low-sugar ice cream, announces the launch of five dairy-free varieties to its line of low-calorie ice cream bars.

“We’re thrilled to introduce our creamy dairy-free frozen desserts in spoon-free format,” Michael Shoretz, founder and CEO of Enlightened said. “With the introduction of our dairy-free pints, we began serving a whole new community, and offering our dairy-free bars was the next logical step. But whether you’re dairy-free or just an ice cream lover, we’re confident you’ll love our new bars!”

The dairy-free bars are indulgently crafted using an almond milk base to recreate the same delightful taste, creamy texture and rich flavor Enlightened is known for in a plant-based format. Consistent with the brand’s commitment to sound nutrition, each SKU is 100 calories or fewer, as well as 100-percent vegan and gluten-free. The flavors draw on inspiration from classic and quirky fan favorites, including:

  • Salted Caramel – Salted caramel bar with a decadent caramel swirl
  • Mint Chip – Refreshing mint bar paired with chocolate chips
  • Mocha Chocolate Chip – Bold mocha bar with chocolate chips
  • Monkey Business – Banana bar with swirls of smooth peanut butter and chocolate chips
  • Peanut Butter & Jelly – Peanut butter bar with a tart raspberry jam swirl

Ice cream lovers looking for dairy-free and feel-good options can find the new bars online at Ice Cream Source and in-stores at Albertsons, Safeway, HEB, Shoprite, Vons and Sprouts, with more coming soon.


SOURCE: Enlightened Ice Cream

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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.