spot_img

Highlights At Singapore Cocktail Festival 2019

 

The annual Singapore Cocktail Festival (SGCF) is back from 10 to 18 May 2019, with this year’s Festival Village returning to Empress Lawn with an exciting line-up of bar pop-ups, masterclasses, brand experiences, live entertainment acts and more

Supported by Singapore Tourism Board, Singapore Cocktail Festival is now into its fifth year and will once again spotlight the city’s cocktail culture on the world stage. The Festival presents an impressive gathering of over 100 of the world’s best bartending talents at the Festival Village; further augmented by a collaboration with The World’s 50 Best Bars organisation to introduce ’50 Minutes with 50 Best’, a series of exclusive cocktail masterclasses, for the first time. The awards for Asia’s 50 Best Bars 2019 will take place in Singapore on 9 May 2019, the evening prior to the opening of SGCF.

What’s new at the Festival Village?

Open 10 to 12 May from 4 to 11pm, the Festival Village on Empress Lawn is the heart of the cocktail celebrations. Highlights include:

  • Headlining bartenders from The World’s 50 Best Bars and Asia’s 50 Best Bars lists such as Kazuhisa Arai of Sober Company, Shanghaiand Lolita Goh from Junglebird, Malaysia, who will be serving signature cocktails at $12 nett.
  • ’50 Minutes with 50 Best’ Masterclasses, presented by The World’s 50 Best Bars organisation. Sample signature cocktails from acclaimed bartenders, and learn the stories behind their bars and cocktails. Entry to these classes are limited to Festival Village ticket holders through contest giveaways on the SGCF Facebook and Instagram. A limited number of tickets can also be purchased through: https://sgcf2019.hungrygowhere.com/ from 5 April 2019.
  • The “Barstylez International Bartender Championship”, where over 60 bartenders from more than 25 countries will compete in two categories — ‘Flairing’ (International) and ‘Cocktail’ (Asia).
  • Bar and brand pop-ups under one roof offering signature tipples and brand-new concoctions.
  • Brand experiences such as the Four Pillars Gin putting green; the “Hendrick’s Botanical Sanctuary” and a “Monkey Shoulder Boom Box Bar”.
  • Debut brands at the Artisanal Spirits Tasting Room, including Amrut Distilleries and Tanglin Gin; and restaurant pop-ups on the Food Street like COMO Cuisine and Neon Pigeon.
  • Live music and DJ acts

Festival Village tickets are priced from $35 for a one-day pass, inclusive of a welcome drink. For a complete list of ticket categories and prices, visit www.singaporecocktailfestival.com.

Cocktail experiences around the city

From 10 to 18 May 2019, expect a diverse round-up of cocktail experiences around the city across 45 participating venues. Highlights on the Festival calendar include:

  • Thematic bar tours such as ‘Whisky Business’, an all-whisky cocktail showcase; and ‘New Kids on the Block’ featuring the latest cocktail hotspots. Bar tours are available for booking on www.singaporecocktailfestival.com from 5 April 2019.
  • Exclusive cocktail deals redeemable via the Sluggr App across participating bars.
  • Guest Bartender feats around town include ‘One Thousand and One Drunken Nights’, featuring Jay Natividad from The Spirits Library (Manila, Philippines) and Ian Libang from NoKal (Manila, Philippines) at Fat Prince on 16 and 17 May 2019.

 

SOURCE: Singapore Cocktail Festival




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

spot_img

Subscribe

Related articles

Remy Robotics exits stealth mode with launch of third autonomous robotic kitchen

  Pioneer in robot-enabled delivery-only restaurants expands its reach and...

GUUD Modern Muesli Launches Functional Cereal Line

New ‘Fuel’ Products Take Breakfast to the Next Level GUUD,...

Yoga guru offers free guided meditation for World Meditation Day

  Available online for participants across the globe, or in-person...

Fleur & Bee Releases Beginner-Friendly Retinol Moisturizer

Clean skincare brand Fleur & Bee officially debuts its...
spot_img
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.