Cookie Dough Confections for new topping and delivery collaboration to pair with their new cashew milk, vegan soft serve


16 Handles is collaborating with New York-based dessert brand DŌ, Cookie Dough Confections for a new topping to pair with their vegan flavors like Nutty Banana Bread soft serve. The new topping, vegan Peanut Butter Snickerdoodle Cookie Dough, is blended with a peanut butter base and rich chocolate chips, plus sweet and spicy cinnamon sugar for a crave-worthy, taste-bud tantalizing treat. This latest vegan topping is part of 16 Handles’ ongoing efforts to incorporate desserts compatible with special dietary needs.

As part of the collaboration, special flavors of DŌ, Cookie Dough Confections will be available as toppings and for dessert delivery at select NYC 16 Handles locations in Chelsea, the East Village, Murray Hill, and Williamsburg. Guests at these locations will have four flavors to choose from on the toppings bar, including DŌ’s signature vegan Chocolate Chip Cookie Dough, Cake Batter Cookie Dough, and Sugar Cookie Dough, as well as the delicious Peanut Butter Snickerdoodle Cookie Dough topping pairing for the Nutty Banana Bread soft serve.

For ten years, 16 Handles has been named New York City’s #1 frozen yogurt. The brand has always been ahead of the curve, branching out to include a variety of soft serve options, including sorbets, ice creams, gelatos, and Italian ices. Always innovating, 16 Handles wants everyone to be able to enjoy delicious soft serve and toppings, regardless of their dietary restrictions or choices. Expanding upon vegan and non-dairy options with first-of-its-kind cashew milk soft serve was a no-brainer, especially with recipes so craveable that customers will forget they’re not eating ice cream.

This year, 16 Handles is releasing a line of vegan soft serve flavors developed with proprietary recipes and real, natural ingredients. Their latest cashew milk based flavor, Nutty Banana Bread, launched this March 16th. The new product line brings more options for the ever-growing vegan and dairy-alternative communities to 16 Handles shops. Handcrafted by the brand’s lead chef with all-natural ingredients like cashews and coconuts, the flavors are free from additives like corn syrup or soy.

“We’re thrilled to be collaborating with and to be upgrading our toppings bar to serve up NYC’s most delicious cookie dough to our customers all over the East Coast,” says 16 Handles CEO and founder, Solomon Choi.

“We are so excited that 16 Handles is now offering even more of our gourmet cookie dough flavors!” says DŌ founder Kristen Tomlan. “Our Vegan Peanut Butter Snickerdoodle is the perfect compliment to the Banana Bread soft serve, and we know fans are going to go crazy over the new classic flavors that are rolling out!”


SOURCE: 16 Handles

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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.