Nasoya To Showcase Latest Plant-Based Innovations At Natural Products Expo West 2019


Nation’s Leading Brand of Tofu to Offer Range of Recently Launched Asian-Inspired Products Including Vegan Kimchi and Dumplings

Plant-based food sales grew 20% in 2018, hinting that the food trend is showing no signs of slowing down (Source: Nielsen). Nasoya, a leader in the industry and America’s #1 brand of tofu, has recently introduced several new products to the market in the category and will be sampling them at the Natural Products Expo West 2019. The assortment of plant-based and Asian-inspired products cater to a range of dietary needs and choices while remaining convenient and delicious:

Easy and Convenient
Toss’ables, which launched last spring, are pre-cubed, pre-marinated tofu offered in two delicious flavors, Balsamic Vinaigretteand Garlic & Herb. Toss’ables eliminate prep time that tofu can require, such as pressing, and are packaged in a convenient, stand-up pouch. Toss’ables are perfect added to a salad, stir-fry, pasta and more and contain 14 grams of plant-based protein per serving.

Perfected Favorites
Nasoya will also be sampling its recently perfected recipe for its dumpling products. Nasoya dumplings are fresh, organic, and vegan and available in two flavors, Tofu Vegetable and Thai Basil Vegetable. The dumplings can be pan-fried or steamed in just minutes and contain six to seven grams of plant-based protein per serving size.

Authentic Flavors
New for 2019, Nasoya is debuting a Vegan Kimchi line that pairs perfectly with rice, noodles soup and more. A traditional Korean staple that has become popular across the globe due to health benefits and delicious taste, Nasoya’s Kimchi is available in four varieties – SpicyMildRadish and White – and is packed with probiotics, amino acids and minerals. Nasoya’s Vegan Kimchi is also free of artificial flavors and preservatives. The brand will also be launching a new webpage this Spring dedicated to kimchi, where consumers can learn everything they need to know about kimchi, from the history of the popular food to how to use it to make various tasty recipes.

The brand will also be offering a first look and taste of a new all-in-one skillet-style product pre-packed with all of the healthy ingredients you need for quick and convenient plant-based cooking. Additionally, the brand will be unveiling a refreshed packaging look across the full water-packed and vacuum-packed Nasoya product portfolio.

“We are dedicated to offering consumers plant-based, Asian-inspired products and look forward to showcasing some of our most recent innovations at next month’s Natural Products Expo West,” said Sung Yoon Nam, Senior Marketing Director at Nasoya. “Our newest items aim to show both convenient and tasty ways to enjoy tofu and other plant-based foods.”

Nasoya will be sampling these delicious new items at the Natural Products Expo West 2019 in Anaheim, CA at Booth #1633.

Nasoya website offers countless tofu recipes, tips and tricks, and helpful blog posts.


SOURCE: Nasoya

I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)

Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles
Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.