spot_img

New Gluten Free, Allergy Friendly Granola

 

The Safe + Fair Food Company announces its first product line – granola— that is free from all the top-eight allergens, as well as being gluten free and vegan.

The new granola comes in four unique flavor profiles, including: Birthday Cake, Blueberry Cinnamon, Chocolate and Sweet & Salty Kettle. The line is non GMO, clean label, made with ancient grains and contains no artificial ingredients.

“Granola is a popular food item as it is the perfect addition to cereal bowls, yogurts or ice cream, but it is a food item that people with food allergies often have to avoid. Our R&D team worked diligently to create a delicious line for the underserved community of those affected by food allergies,” says CEO of The Safe + Fair Food Company, Will Holsworth. “We’ve recently launched two new product lines and are excited to continue to expand our product portfolio to cater to this growing demand.”

The new granola joins SAFE + FAIR’s existing offerings of pea protein chips, popcorn quinoa chips, cookies, granola and grahams.

More than 15 million Americans suffer from food allergies, with eight food categories accounting for 90% of all allergic reactions – milk, eggs, peanut, tree nuts, wheat, soy, fish and shellfish.  SAFE + FAIR is committed to their mission of creating great tasting, safe and high-quality food for everyone to enjoy, whether they are a part of the food allergy community or not.

The new granolas are now available for purchase at www.safeandfair.com and can be shipped nationwide. Each flavor is sold in a 12-ounce bag and can be purchased for $4.99.

To learn more about and purchase granola and other SAFE + FAIR products, please visit www.safeandfair.com.

About The Safe + Fair Food Company 
The Safe + Fair Food Company was founded by friends Dave Leyrer and Pete Najarian, who found themselves frustrated by the lack of safe foods for their kids, Abby and Remy, who both happened to have nut allergies. Dave and Pete set out to make living with food allergies easier and more delicious for families like theirs by creating products both safe for food allergic kids AND so appealing that all kids love them. The SAFE + FAIR mission is to provide food with clear information and affordable prices—so whoever does the shopping can make easier, faster, more inclusive choices. We donate 3% of our proceeds to the Sean N. Parker Center for Allergy & Asthma Research at Stanford University.

Learn more at www.safeandfair.com.

SOURCE: The Safe + Fair Food Company

 

 




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

spot_img

Subscribe

Related articles

Remy Robotics exits stealth mode with launch of third autonomous robotic kitchen

  Pioneer in robot-enabled delivery-only restaurants expands its reach and...

GUUD Modern Muesli Launches Functional Cereal Line

New ‘Fuel’ Products Take Breakfast to the Next Level GUUD,...

Yoga guru offers free guided meditation for World Meditation Day

  Available online for participants across the globe, or in-person...

Fleur & Bee Releases Beginner-Friendly Retinol Moisturizer

Clean skincare brand Fleur & Bee officially debuts its...
spot_img
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.