Avocados, The World’s Favorite Superfood, Will Serve As A Partner Of The 2019 Michelin Star Revelation For France–Which Marks Its 110th Anniversary This Year

 

The World Avocado Organization (WAO) is pleased to announce its partnership with Michelin Guide of France for their prestigious 110th annual revelation ceremony in Paris, France on January 21, 2019. The avocado is the first produce item to ever be invited to collaborate with the Michelin Guide for France –a first in the global fruit and vegetable category.

With 2019 avocado consumption in the European market expected to increase to 1.7 billion pounds, this partnership truly highlights the astonishing growth (65% in the past two years) of the world’s favorite superfood. This superfood can be found on the menus of many renowned restaurants, from informal to Michelin-starred around the world!

“We are very proud to continue our collaboration with the Michelin Guide,” said Xavier Equihua, President and CEO of WAO. “The revelation of the stars is the most important gastronomic event of the year in the world. Numerous star chefs feature the avocado in their creative dishes and we want to further enhance its versatile uses and flavors in the world of gastronomy.”

On the occasion of the 110th Annual Ceremony the avocado will be present and the brand ambassador to the WAO, FoodDeco of Holland, will create the first ever edible Michelin Star sculpture made entirely of fresh avocados. WAO also plans to unveil the first ever avocado beer in France during the event. The avocados provide the beer with a creamy texture and flavor, offering a unique taste and sensory experience.

A special edition of the 2019 MICHELIN Guide for France will also be created to celebrate the unique partnership. “The guide’s cover will fuse the traditional red color of the iconic guide with the green color of the avocado,” stated Xavier Equihua. “In honor of the event we are also creating a special edition cookbook dedicated to cooking with avocados – a first of its kind in the world.” The link to download the cookbook: https://online.fliphtml5.com/rlyl/ikpb/.

WIDELY CONSIDERED THE MOST POPULAR SUPERFOOD IN THE U.S. AND EUROPE. COLLECTIVELY BOTH MARKETS CONSUMED 4 BILLION LBS IN 2018, AN ASTONISHING GROWTH FOR ANY PRODUCE ITEM.




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.