D’vash Organics Extends Line of Products to Include Sweet Potato Nectar and Cayenne-Infused Date Nectar


D’vash Date Nectar introduces new product flavors, providing an alternative sweetener for every palate or recipe

D’vash Organics, the leading alternative sweetener, announced that the company has added two new flavors to its line of date syrups and natural nectars. D’vash Organic’s Sweet Potato Nectar and Cayenne-Infused Date Nectar are available to consumers on dvashorganics.com, Amazon and select stores nationwide, marking the company’s success in the alternative sweetener market.

Both sweet potato and cayenne-infused additions to the D’vash Organics family of products align with the company’s mission to create organic, gluten-free, fat-free, vegan, non-GMO alternative sweeteners from sustainably sourced produce. Both new products are made and sourced in the USA. D’vash Sweet Potato Nectar contains 100% organic Carolina Sweet Potatoes and the Cayenne-Infused D’vash Date Nectar is made entirely from organic California dates and a dash of cayenne pepper.

“With demand for alternative sweeteners on the rise, we are committed to creating products for every consumer’s taste and lifestyle,” said Brian Finkel, co-founder and CEO of D’vash Organics. “Both new products present a healthier and environmentally conscious option for consumers to add sweetness to their day without compromising taste.”

Like the company’s flagship product D’vash Date Nectar, both new flavors are available in 16.6 oz bottles that are perfect for the pantry and pairing with favorite recipes. D’vash Sweet Potato Nectar is a delightful, healthy and eco-friendly alternative to honey with 25% less sugar that can be drizzled in tea, on pancakes or anywhere honey traditionally belongs. Cayenne-Infused D’vash Date Nectar adds a kick to the already delicious date nectar and lends itself to marinades, salad dressings and savory dishes of all kinds.

“We are excited to introduce two new flavor profiles and sweetener alternatives to the masses. Our hope is that our unique products today, will become the go-to alternative sweeteners of tomorrow, and extending our product line is an important step towards this goal,” said David Czinn, co-founder and President of D’vash Organics.

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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.