Silk® Introduces New Oat Yeah™ Oatmilk


Leading plant-based food & beverage brand continues its legacy of dairy-free innovation with a creamy and delicious new household staple

America’s No. 1 plant-based milk brand, Silk®, is proud to introduce Oat Yeah™ oatmilk, available at grocery stores nationwide this month.

“As the plant-based pioneer, Silk has more than 25 years of expertise in making delicious, dairy-free beverages. Since introducing our soymilk, we’ve continued to modernize and grow the entire category by offering delicious new dairy-free alternatives like almondmilk, cashewmilk, coconutmilk, and now, Oat Yeah oatmilk,” said Nikita McKinney, senior brand manager for Silk. “Oat Yeah oatmilk is a great choice to help you make progress in the new year—whether you are nut-free, dairy-free or simply a flavor enthusiast. The creamy texture and delicious taste will have you shouting, ‘oat yeah!'”

Oat Yeah is free of dairy, soy, cholesterol, and artificial colors and flavors, and proud to be Non-GMO Project Verified and Vegan Action certified. Inspired by the creaminess of dairy milk, Oat Yeah offers an ultra-creamy texture and a balanced taste for versatility, all without the “moo.”

The Silk brand’s “Progress Is Perfection” campaign recognizes there are a lot of extremes in nutrition and fitness these days. Oat Yeah oatmilk provides a simple and satisfying option to help wellness-seekers reach for their personal goals, whether it is sipped straight from a glass, used as a substitute for dairy milk while cooking or baking, or enjoyed in your morning cup of joe.

Incorporate Oat Yeah any time of day in these sweet and savory recipes from the Silk recipe kitchen:

Oat Yeah is available now in three varieties — The Plain One, The Vanilla One and The Chocolate One — for a suggested retail price of $4.49 per half-gallon carton at retailers nationwide, including Target, Walmart, Publix and Sprouts. To find the one for you, visit:



I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)

Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Hain Celestial Appoints Chris Jenkins as Global Impact Leader

  Appointment Reinforces Hain's Commitment to Advance its Global Impact...

Cresilon Announces Global Distribution Agreement for VETIGEL with Covetrus

  Revolutionary hemostatic gel for veterinary surgeons available in the...

Paving the Way for a Vegan Europe: The Plant-Based Manifesto and Its Vision for 2050

  The European Vegetarian Union (EVU) has launched a groundbreaking...

Vegan Triathlete Claims Continental Title

  Charm McShane Triumphs in Oceania Triathlon Sprint The first part...
Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.