Super Foods Peru Around the World


Food buyers to visit ExpoAlimentaria in Lima, September 26-28

Super Foods Peru products are attracting importing companies to Peru, which can be seen with the projection of Peruvian Agricultural exports reaching $10 million a year in the near future.

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It is no surprise companies are looking to Peru for their product needs. Avocados are growing around 20% this year, making them a clear candidate for produce export leader, competing against table grapes who reached $700 million in 2015. Asparagus, also a Peruvian staple, reached over $500 million, while blueberries and mandarins are the new all-star fruits.

Super Foods Peru specializes in quality, healthy food made to export around the world. Whether its gourmet, fresh or frozen, native superfoods or coffee/cacao, you can find these, and all food-related products Peru has to offer, at the ExpoAlimentaria tradeshow on September 26-28 in Lima.

To compliment ExpoAlimentaria, Peru Natura, a b2b workshop with natural products will simultaneously take place. Participating companies will have the opportunity to meet with exporters showcasing quinoa, cacao, coffee and organics along with traditional Peruvian ones like maca, lucuma, sacha inchi, etc. This year, these two shows have attracted an array of new companies looking to find the next big and innovative product.

ExpoAlimentaria is the largest food tradeshow in Latin America, hosting 300+ exhibiting companies with up-to-date, certifications and experience in international markets. Peru and the US have a Free Trade Agreement, making the importing process relatively easier than with most countries. This allows reasonable product prices without sacrificing quality.

For the curious food executives -and press- they are hosting a Peruvian early dinner in NYC for 10 on September 10th, with dishes including Peruvian avocado, Aji Amarillo, quinoa, asparagus and other Super Foods Peru.


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Betty Tűndik
Betty Tűndik
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.