Califia Farms Launches Healthier Seasonal Line with New Festive Flavors and Brings Back Pumpkin Spice Favorites

 

Califia Farms Introduces New Seasonal Flavors: Caramel Apple Almond Latte, Maple Waffle, Sugar Cookie Almond Creamers, and Holiday Blend Iced Coffee

Califia Farms®, a leading premium plant-based beverage brand, is excited to unveil its 2024 seasonal portfolio for fall and winter. The lineup features beloved Pumpkin Spice products, an expanded Caramel Apple range, new Creamers, and a Holiday Blend Black Iced Coffee. These better-for-you options are now available nationwide and are made with less sugar compared to leading sweetened plant-based creamers and ready-to-drink coffee brands*.

“From classic favorites like pumpkin spice lattes and peppermint mochas to trending flavors like caramel apple, our latest festive offerings allow consumers to recreate seasonal coffee drinks for a café-quality experience at home,” said Suzanne Ginestro, Chief Marketing Officer of Califia Farms. “Each year, we aim to delight consumers with exciting, seasonal, and fun flavors, showcasing our commitment to delicious and better-for-you plant-based options.”

Califia Farms Pumpkin Spice Favorites

The fall lineup includes:

  • Pumpkin Spice Almond Creamer: Creamy almond milk, real pumpkin puree, and warm spices (cinnamon, ginger, nutmeg) for a decadent coffee. Plant-based and less sugary.* $5.89 MSRP; 25.4oz.
  • Pumpkin Spice Almond Latte: Bold coffee with creamy almond milk, pumpkin puree, and spices. Pour over ice and enjoy. Plant-based and less sugary.* $6.49 MSRP; 48oz.
  • Pumpkin Spice Oat Barista Blend: Steam or froth for a perfect Pumpkin Spice Latte. Pantry-safe, plant-based, and dairy-free. $4.99 MSRP; 32oz.
  • Caramel Apple Crumble Oat Creamer: Freshly baked caramel apple crumble flavor with creamy oat milk. Plant-based and less sugary.* $5.89 MSRP; 25.4oz.
  • NEW Caramel Apple Almond Latte: Bold coffee, creamy almond milk, and real caramel for a delicious taste. Plant-based and less sugary.* $5.99 MSRP; 48oz, exclusively at Target.
  • NEW Maple Waffle Almond Creamer: Fluffy waffles with maple syrup flavor and creamy almond milk for a smooth coffee treat. Plant-based and less sugary.* $5.89 MSRP; 25.4oz, exclusively at Target.

Winter flavors include the return of Holiday Nog, the No. 1 plant-based Nog offering, along with Peppermint Mocha favorites and new additions:**

  • NEW Holiday Blend Black Iced Coffee: Unsweetened pure black holiday blend iced coffee with cinnamon spice—$ 5.49 MSRP; 48oz.
  • NEW Sugar Cookie Almond Creamer: The joy of freshly baked sugar cookies in your coffee. Plant-based and less sugary.* $5.89 MSRP; 25.4oz, exclusively at Kroger.
  • Holiday Nog: Cinnamon and nutmeg in creamy almond milk for a dairy-free, egg-free Holiday Nog with only 50 calories per serving. $5.99 MSRP; 48oz.
  • Peppermint Mocha Almond Latte: Bold coffee with creamy almond milk, real cocoa, and peppermint. Plant-based and less sugary.* $5.89 MSRP; 25.4oz.
  • Peppermint Mocha Almond Creamer: Almond milk with peppermint and cocoa for a holiday coffee treat. Plant-based and less sugary.* $6.49 MSRP; 48oz.

Visit the Where to Buy page on Califia Farms’ website to find these seasonal offerings at a store near you. Digital assets are available to view and download here.

About Califia Farms
Califia Farms is on a mission to create a future where plants replace dairy, without compromise. Headquartered in Los Angeles, Califia produces innovative, healthy, and great-tasting plant-based dairy alternatives. Founded in 2010, Califia is now one of the leading plant-based beverage brands in the U.S. and has a presence in several other countries.

For more information, visit www.califiafarms.com and follow Califia Farms on Facebook, Instagram, Twitter, Pinterest, and TikTok.

*Califia Farms Seasonal Almond Lattes contain 40% less sugar than leading ready-to-drink coffee brands, with 12g-16g of sugar per serving vs. an average of 26.8g per serving. Califia Farms Seasonal Almond and Oat Creamers contain 25% less sugar than leading sweetened plant-based creamer brands, with 3g of sugar per serving vs. an average of 4g per serving.
**Total Spins US MULO + Natural $ Sales L24 Weeks ending 12/31/23.

 




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here