brekki Expands Ready-to-Eat Oats Portfolio with Two Delicious New Flavors: Lemon and Choco Coconut! 🍋🥥🍫

 

brekki, the beloved ready-to-eat oats brand renowned for its nutritious and flavorful offerings, is thrilled to announce the launch of two new flavors: Lemon and Choco Coconut. These additions expand the brand’s diverse lineup of plant-based oat cups, providing consumers with delicious options for a refreshing morning meal or satisfying snack.

Formulated with brekki’s signature base blend, the new flavors offer an innovative twist on summer favorites. The Lemon oats deliver a delightful balance of sweet and savory, reminiscent of homemade lemon jam, while the Choco Coconut oats feature a dark chocolate base complemented by a creamy coconut cream bottom.

Choco Coconut oats feature a dark chocolate base blend complemented by a creamy coconut cream bottom.

“These new flavors are a testament to our commitment to providing delicious, nutritious options that cater to a variety of tastes and dietary preferences,” said Aimee Tsakirellis, Executive Vice President of Marketing at brekki. “We’re excited to introduce these flavors to our loyal customers and expand our offerings in the market.”

Crafted with ancient grains, almonds, oats, chia seeds, and organic coconut nectar, each serving is packed with omega-3 fatty acids, antioxidants, fiber, and more, ensuring a satisfying experience with every bite. brekki takes pride in sourcing only the highest quality, non-GMO, and gluten-free ingredients, ensuring their products cater to a wide range of dietary preferences. With a commitment to quality and nutrition, each cup is carefully formulated to deliver a balanced blend of nutritious ingredients and delightful flavors, providing an ideal start to your day.

brekki’s newest flavors are now available nationwide at select retailers. To learn more, please visit brekki.com or follow them on Instagram at @eatbrekki.




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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