Odd Burger: Proud Title Sponsor at VegTO Fest – Ontario’s Grandest Vegan Festival

 

Odd Burger Corporation (“Odd Burger” or the “Company”) (TSXV: ODD) (OTCQB: ODDAF) (FSE: IA9) is pleased to announce that it will be the title sponsor at this year’s VegTO Fest (the “Festival”) taking place in Toronto, Ontario at Nathan Phillips Square from September 9th – 10th 2023.

Odd Burger plans to debut its previously announced retail product line at the Festival, which will allow customers to prepare its products at home for the first time. The initial launch will feature 5 plant-based proteins including Odd Burger’s Crispy ChickUn Fillet, Beefy Smash Burger, allergen-friendly Chickpea Burger, Breakfast Sausage, and ChickUn Pretenders.

“VegTO Fest has always been the most important event of the year for us,” says James McInnes, CEO and co-founder of Odd Burger. “We are extremely grateful to be able to take a much larger role at the festival this year and we are excited to leverage the event to launch our highly anticipated retail line.”

The Festival has operated for 38 years and is Ontario’s largest vegan event, with over 30,000 individuals expected to attend this year. The Festival aims to inspire, educate and engage the community in embracing a vegan lifestyle and has zero entry cost, making it one of the most accessible vegan festivals in Canada.

“We are very excited to partner with Odd Burger as our title sponsor at this year’s VegTo Fest,” said Kimberly D’Oliveira, Executive Director at VegTO. “The festival brings together some of Canada’s leading vegan companies and provides an incredible platform to connect with thousands of customers.”

Odd Burger plans on offering free samples of its new retail line all weekend long and will give customers the option to purchase retail packages to take home.  In addition, Odd Burger will be offering fully prepared burgers and will showcase its franchising operations where people can learn more about opening an Odd Burger restaurant location.

For more information about the Festival, visit https://www.veg.ca/veg-to-fest/ and follow VegTO Fest on Instagram @VegTOFest.

About VegTO:

VegTO is a Toronto-based non-profit organization dedicated to being the G.T.A.’s vegan and veg-curious meeting place. For over 75 years, VegTO (formerly known as Toronto Vegetarian Association) has been on a mission to inspire people to choose vegan living – for the animals, our health, and the planet. VegTO is dedicated to building a welcoming community, partnering with local businesses, representing Toronto’s diversity, embracing its grassroots history, and being socially and environmentally conscious.

About Odd Burger Corporation

Odd Burger Corporation is a chain of company-owned and franchised vegan fast-food restaurants as well as a food technology company that manufactures and distributes a proprietary line of plant-based protein and dairy alternatives to its locations. Odd Burger restaurants operate as smart kitchens, which use state-of-the-art cooking technology and automation solutions to deliver a delicious food experience to customers craving healthier and more sustainable fast food. With small store footprints optimized for delivery and takeout, advanced cooking technology, competitive pricing, and a vertically integrated supply chain along with healthier ingredients, Odd Burger is revolutionizing the fast-food industry by creating guilt-free fast food. Odd Burger Corporation is traded on the TSX Venture Exchange under the symbol ODD and on the OTCQB under the symbol ODDAF. For more information visit https://www.oddburger.com.

Forward-Looking Information

This news release contains forward-looking information to provide information about management’s current expectations and plans relating to the future. Readers are cautioned that reliance on such information may not be appropriate for other purposes. Any such forward-looking information may be identified by words such as “proposed”, “expects”, “intends”, “may”, “will”, and similar expressions. Forward-looking information contained or referred to in this news release includes statements relating to future restaurant openings, potential franchisees, demand for our products, and other similar statements. Forward-looking information is based on several factors and assumptions which have been used to develop such information, but which may prove to be incorrect including, but not limited to material assumptions concerning the continued strong demand for the Company’s products, the availability of sufficient financing on reasonable terms to fund the Company’s capital requirements and the ability to obtain necessary equipment, production inputs and labor. Although the Company believes that the expectations reflected in such forward-looking information are reasonable, undue reliance should not be placed on the forward-looking information because the Company can give no assurance that such expectations will prove to be correct. Risks and uncertainties that could cause actual results, performance, or achievements of the Company to differ materially from those expressed or implied in such forward-looking information include, among others, negative cash flow and future financing requirements to sustain and grow operations, limited history of operations and revenues and no history of earnings or dividends, expansion of facilities, competition, availability of raw materials, dependence on senior management and key personnel, general business risk and liability, regulation of the food industry, change in laws, regulations, and guidelines, compliance with laws, unfavorable publicity or consumer perception, product liability and product recall, risks related to intellectual property, difficulties with forecasts, management of growth and litigation, as well as the impact of, uncertainties and risks associated with the ongoing COVID-19 pandemic, many of which are beyond the control of the Company. For a more comprehensive discussion of the risks faced by the Company, please refer to the Company’s Annual Information Form filed with Canadian securities regulatory authorities at www.sedar.com. The forward-looking information in this news release reflects the current expectations, assumptions, and/or beliefs of the Company based on information currently available. Any forward-looking information speaks only as of the date on which it is made and, except as may be required by applicable securities laws, the Company disclaims any intent or obligation to update any forward-looking information, whether as a result of new information, future events, or results or otherwise. The forward-looking information contained in this news release is expressly qualified by this cautionary statement.

Non-GAAP Measures

This news release may refer to certain non-GAAP measures. These measures are not recognized measures under IFRS, do not have a standardized meaning prescribed by IFRS, and are therefore unlikely to be comparable to similar measures presented by other companies. Rather, these measures are provided as additional information to complement those IFRS measures by providing a further understanding of our results of operations from management’s perspective. Accordingly, these measures should not be considered in isolation nor as a substitute for analysis of our financial information reported under IFRS. The TSX Venture Exchange has neither approved nor disapproved the contents of this news release. Neither the TSX Venture Exchange nor its Regulation Services Provider (as that term is defined in the policies of the TSX Venture Exchange) accepts responsibility for the adequacy or accuracy of this news release

 

CONTACT: For investor inquiries, please reach out to Odd Burger investor relations at: [email protected]

SOURCE: Odd Burger Corporation




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Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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