New Gluten-Free Brownie Batter Cookie Dough!

Whoa Dough Debuts Brownie Batter Ready-to-Bake Cookie Dough – A Game-Changer for Retailers & Foodservice Partners

📍 Now Available for National Retailers | Booth #5101 at Expo West

Whoa Dough, the fast-growing brand revolutionizing gluten-free, better-for-you cookie dough, is expanding its Ready-to-Bake lineup with an irresistible new flavor: Brownie Batter Ready-to-Bake Cookie Dough.

Retailers, distributors, and food service partners seeking premium, allergen-friendly snacks are invited to visit Whoa Dough at Expo West, Booth #5101 in Hall E from March 5-7. Attendees will get an exclusive first taste of this indulgent, yet health-conscious treat and explore partnership opportunities with one of the fastest-growing brands in the better-for-you snack space.

Why Retailers & Foodservice Providers Should Take Notice

🛒 Retail-Ready & Consumer-Approved
The demand for gluten-free, plant-based, and allergen-friendly snacks is soaring. Whoa Dough delivers a versatile, on-trend product with broad consumer appeal.

🍫 Brownie Batter Innovation
Enjoyed raw or freshly baked – safe, egg-free recipe
Only 90 calories & 8g sugar per serving – better-for-you indulgence
Allergen-friendly – gluten-free, nut-free, soy-free, dairy-free, vegan
Non-GMO Project Verified & OU Kosher

👥 A Mission-Driven Brand Consumers Trust
Founded by Todd Goldstein, Whoa Dough is committed to crafting safe, delicious, and high-quality snacks that cater to diverse dietary needs, including celiac-friendly options.

Whoa Dough’s New, Gluten-Free Brownie Batter Ready-to-Bake Cookie Dough.

“Our Brownie Batter Ready-to-Bake Cookie Dough is a dream come true for chocolate lovers. Whether raw or baked, it’s the ultimate indulgence—without the worry. This launch strengthens our commitment to inclusivity, taste, and innovation.”
Todd Goldstein, Founder of Whoa Dough

Expand Your Product Line with Whoa Dough

🔹 Perfect for retailers, cafés, and food service operations
🔹 Expands allergen-friendly & plant-based dessert offerings
🔹 Aligns with the growing demand for health-conscious indulgence

Retailers nationwide can stock Brownie Batter Ready-to-Bake Cookie Dough starting March 2025.

📩 Interested in wholesale or media opportunities? Contact us at [email protected]

🔗 Learn more about Whoa Dough: www.whoadough.com

About Whoa Dough

Whoa Dough is on a mission to bring gluten-free snack happiness to the world. From On-the-Go Cookie Dough Snack Bars to Ready-to-Bake Cookie Dough, all products are Certified Gluten-Free, Plant-Based, Vegan, Dairy-Free, Soy-Free, Non-GMO Verified, and OU Kosher.

🔥 Be part of the Whoa Dough movement – where better-for-you meets indulgence!




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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