Biena’s New Crispy Edamame: More Protein Than Nuts & Eggs!

Biena Unveils Crispy Roasted Edamame with Avocado Oil—A Game-Changer in High-Protein Snacking

Biena, the leading brand in plant-based snacking, is taking high-protein snacks to the next level with the launch of Biena Crispy Edamame—made with 100% avocado oil and packing an impressive 12-13g of plant protein per serving.

As the first brand to introduce Crispy Edamame Snacks with avocado oil, Biena continues to set the standard for delicious, nutritious, and minimally processed snacks. With more protein per serving than nuts, meat snacks, or even two eggs, this gluten-free, low-carb innovation is designed for today’s health-conscious consumer.

A Smarter Way to Snack on Protein

With demand for high-protein snacks (10g+ per serving) skyrocketing, plant-based options remain limited. Biena saw an opportunity to deliver something better.

💡 “Consumers want high-protein, plant-based snacks that are simple and minimally processed—but choices are still limited,” says Poorvi Patodia, Founder & CEO of Biena Snacks. “That’s why we created Biena Crispy Edamame—clean ingredients, a crave-worthy crunch, and more protein than most snacks in the aisle.”

Already a pioneer in plant-based snacking, Biena built its reputation with Chickpea Snacks (6g protein per serving) and now raises the bar with Crispy Edamame, doubling the protein content in a convenient, grab-and-go format.

Aligning with the Future of Snacking

As consumer trends evolve with GLP-1 medications, lean muscle-building, and better-for-you food choices shaping the market—Biena is perfectly positioned for growth. In the second half of 2024 alone, household purchases of Biena Chickpea Snacks and Veggie Crisps surged by 46% (NielsenIQ Homescan Panel, 26 weeks ending 12/28/2024).

Bold Flavors, Irresistible Crunch

Biena Crispy Edamame is launching in three full-flavored varieties:
🌿 Himalayan Pink Salt – Classic, clean, and satisfying.
🥛 Ranch – A creamy, tangy take on ranch—dairy-free.
🌶️ Chili Lime – A zesty lime kick with the perfect touch of heat.

Sized for Every Snacking Occasion

📍 30g Single-Serve Packs – Perfect for on-the-go protein.
📍 4.75oz Bags – Ideal for everyday snacking and sharing.

🚀 Coming Soon! Biena Crispy Edamame starts shipping to retailers in March and launches in Kroger stores this June!

About Biena

Founded in 2012, Biena is a leader in better-for-you snacking and the #1 brand in Chickpea Snacks. With a growing Veggie Crisps line and continued innovation in plant-based nutrition, Biena is on a mission to deliver crave-worthy snacks that taste amazing and support a healthy lifestyle. Now available in nearly 15,000 retail stores nationwide.

💡 Learn more: www.BienaSnacks.com

 




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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