WHOLE FRUIT MEETS EXTREME ADVENTURE WITH NEW SUN-MAID® GRAPE JERKY

 

Sun-Maid is expanding its snacking portfolio with a full-flavor, tender yet textured, dehydrated introduction. On April 1, spelunkers, hikers, off-roaders, and those looking for extremes while they explore new snacks, can enjoy new and original, Grape Jerky. The iconic raisin brand promises that this whole fruit snack is one hundred percent shriveled by the sun and packed into easy-to-eat servings for any adventurous taste testers to try.

Perfect to accompany your next hike or hang-gliding adventure, Sun-Maid’s new Grape Jerky continues the iconic brand’s commitment to imagination. This meatless munchie is grown on grapevines and is completely vegan and gluten-free. With no additives, Grape Jerky delivers whole fruit flavor and a packed punch of nutrition with every bite.

“At Sun-Maid, we’re taking an extremely serious approach to snack innovation, and it’s no joke that Grape Jerky is something the internet has been craving for years,” shared Overly. “Grape Jerky has huge potential and puts our whole fruit in a whole new perspective. If you love raisins, you’re going to love this.”

The new Grape Jerky will be available for purchase for a limited time on April 1 on the brand’s Sun-Maid market. Like the rest of Sun-Maid’s products, Grape Jerky is a better-for-you snack for on-the-go or at-home snackers and contains whole fruit, natural flavors, and is non-GMO.

“It’s funny – Grape Jerky is pretty much identical to the great taste and quality in Sun-Maid raisins, and we’re so proud of how the new product prominently features the dried grape,” said Overly. “We know people are going to get a kick when they taste the product.”

This is the brand’s newest release and complements Sun-Maid dried fruit, yogurt-covered raisins, and fruity raisin snacks. For more information on Sun-Maid’s raisin snacks portfolio and to find a local retailer near you, please visit www.sunmaid.com

About Sun-Maid Growers of California
Founded in 1912, Sun-Maid Growers of California is a farmer’s cooperative of 750 grower families with vineyards in California’s Central Valley. From childhood to adulthood and generation to generation, Sun-Maid’s innovative snacks continue to feed imaginations one little red box at a time–because when imagination is used for good, there’s nothing more delicious! And while some things change, our real, minimally processed, and consistently good ingredients haven’t. Always starting with a whole fruit you can see and taste, Sun-Maid continues to offer a trusted go-to snack that’s simple, healthy, and versatile–imagine that!

For more information about Sun-Maid visit www.sunmaid.com

 

SOURCE: Sun-Maid




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

Celebrate a Good4U Thanksgiving with Natural Grocers®

  Plant-Based and Vegan-Friendly Holiday Options at Natural Grocers Natural Grocers...

Bedsure’s Early Black Friday: Irresistible Deals on Comfort Essentials

  Bedsure’s Early Black Friday Sale: Cozy Comfort at Unbeatable...

Nasoya Launches Tofie: The World’s First AI-Powered Tofu Chatbot

  Leading plant-based brand debuts lovable mascot in celebration of...
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here