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Announcing Ipseology: A New Science of the Self

  Dr. Jason Jeffrey Jones Announces the Release of His Groundbreaking Book: Ipseology: A New Science of the Self Dr. Jason Jeffrey Jones is thrilled to...

Master Plant-Based Pastry in Just Six Weeks: New Course Launches Oct. 1st at Escoffier’s Boulder Campus

  Registration Now Open for Escoffier’s Six-Week Plant-Based Pastry Course in Boulder, CO The Auguste Escoffier School of Culinary Arts in Boulder, Colorado, is excited to...

New Talia Kitchen Opens at Murrieta Hot Springs Resort

  Set to define a nutritionally mindful approach to contemporary dining focusing on hyper-seasonality and sustainability. Located at the entrance of Murrieta Hot Springs Resort in...

World Animal Protection US and Plantega Unite to Champion Plant-Based Diets as the Ultimate Climate Game-Changer!

  The nonprofit and startup have partnered for Climate Week NYC to promote plant-based eating.  Global animal advocacy nonprofit organization, World Animal Protection, US has partnered with Plantega,...

Alafair Biosciences Showcases VersaWrap® at Vizient® Innovative Technology Exchange: A Plant-Based Solution Free from Human and Animal Materials

  Alafair Biosciences Returns to Vizient Innovative Technology Exchange to Showcase VersaWrap Hydrogel Sheet Alafair Biosciences is thrilled to announce its return to the Vizient Innovative...

MOD Pizza Launches Tiered Menu with Value-Packed Prices to Satisfy Every Craving

  MOD Pizza Unveils Exciting Menu Revamp, Golden Bachelorette Celebration, and Heartfelt Fundraiser MOD Pizza, known for its innovative approach to fast-casual dining, is rolling out...

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