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Food Tech

Food Tech

Crispy, Tender, and Absolutely Not Chicken!

  NotChicken™ Crosses Into Canada to Satisfy Your Cravings & Confuse Your Tastebuds The meat industry would want us to be very clear: We are, positively, 100%...
Food Tech

Climax Foods Inc. Achieves Groundbreaking Milestone: AI-Driven “Precision Formulation” Creates Plant-Based Casein Substitute

  The new biotech startup uses AI with a proprietary "precision formulation" process to create a seed-based protein source that melts and stretches like animal-based...
Food Tech

T. Hasegawa USA Unleashes Exciting New Flavor Enhancer Technologies!

  Global top 10 flavor manufacturer unveils HASEAROMA™ and ChefAroma™, two new technologies aimed at producing more authentic taste experiences. The U.S. subsidiary of one of the...
Food Tech

Food-Tech Startup FUL Foods Taps the Planet’s Oldest Source of Life – Spirulina – To Reimagine the Future of Nutrition, Starting with FULwater

  Female-Founded, award-winning company pioneers a sustainable production process to incorporate the ancient blue-green algae into convenient, on-the-go products FUL Foods, an Amsterdam-based, food-tech startup creating a...
Food Tech

Cure Hydration Secures $5.6M in Series A Funding to Expand Retail Availability and Product Offerings

  Cure Hydration Raises $5.6M in Series A Funding to Support Retail Expansion Cure Hydration, a leading maker of all-natural, plant-based hydration products, has successfully raised...
Food Tech

A foodTech start-up, has gained recognition for its patented chickpea isolate as an excellent alternative to dairy cheese analogs

  ChickP Protein, Ltd.'s chickpea isolate has established itself as an outstanding player in the production of plant-based cheeses made through traditional fermentation. ChickP Protein, Ltd.,...
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