Food Tech

Exploring the Future of Food and Nutrition: CJ Japan’s Innovations at Hi Japan 2023

The food and nutrition solution company demonstrates fermentation-based organic ingredient solutions CJ Japan, the Japanese business headquarters of the global leading fermentation-based ingredients and solutions...

ZXCHEM USA Unveils Groundbreaking Plant Protein Manufacturing Process

Anhui Shunxin Shengyuan Biological Food Co., a prominent rice protein manufacturer hailing from Anhui province in Eastern China, and ZXCHEM USA, a respected distributor...

Crispy, Tender, and Absolutely Not Chicken!

  NotChicken™ Crosses Into Canada to Satisfy Your Cravings & Confuse Your Tastebuds The meat industry would want us to be very clear: We are, positively, 100%...

Climax Foods Inc. Achieves Groundbreaking Milestone: AI-Driven “Precision Formulation” Creates Plant-Based Casein Substitute

  The new biotech startup uses AI with a proprietary "precision formulation" process to create a seed-based protein source that melts and stretches like animal-based...

T. Hasegawa USA Unleashes Exciting New Flavor Enhancer Technologies!

  Global top 10 flavor manufacturer unveils HASEAROMA™ and ChefAroma™, two new technologies aimed at producing more authentic taste experiences. The U.S. subsidiary of one of the...

Food-Tech Startup FUL Foods Taps the Planet’s Oldest Source of Life – Spirulina – To Reimagine the Future of Nutrition, Starting with FULwater

  Female-Founded, award-winning company pioneers a sustainable production process to incorporate the ancient blue-green algae into convenient, on-the-go products FUL Foods, an Amsterdam-based, food-tech startup creating a...

Popular articles