Betty Tűndik

Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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Featured Stories:

Celebrate a Good4U Thanksgiving with Natural Grocers®

  Plant-Based and Vegan-Friendly Holiday Options at Natural Grocers Natural Grocers...

Bedsure’s Early Black Friday: Irresistible Deals on Comfort Essentials

  Bedsure’s Early Black Friday Sale: Cozy Comfort at Unbeatable...

Master Plant-Based Pastry in Just Six Weeks: New Course Launches Oct. 1st at Escoffier’s Boulder Campus

  Registration Now Open for Escoffier’s Six-Week Plant-Based Pastry Course in Boulder, CO The Auguste Escoffier School of Culinary Arts in Boulder, Colorado, is excited to...

New Talia Kitchen Opens at Murrieta Hot Springs Resort

  Set to define a nutritionally mindful approach to contemporary dining focusing on hyper-seasonality and sustainability. Located at the entrance of Murrieta Hot Springs Resort in...

World Animal Protection US and Plantega Unite to Champion Plant-Based Diets as the Ultimate Climate Game-Changer!

  The nonprofit and startup have partnered for Climate Week NYC to promote plant-based eating.  Global animal advocacy nonprofit organization, World Animal Protection, US has partnered with Plantega,...

Alafair Biosciences Showcases VersaWrap® at Vizient® Innovative Technology Exchange: A Plant-Based Solution Free from Human and Animal Materials

  Alafair Biosciences Returns to Vizient Innovative Technology Exchange to Showcase VersaWrap Hydrogel Sheet Alafair Biosciences is thrilled to announce its return to the Vizient Innovative...

MOD Pizza Launches Tiered Menu with Value-Packed Prices to Satisfy Every Craving

  MOD Pizza Unveils Exciting Menu Revamp, Golden Bachelorette Celebration, and Heartfelt Fundraiser MOD Pizza, known for its innovative approach to fast-casual dining, is rolling out...

Dr. Praeger’s Taps Anita Gogia as New CFO, Boosting Financial Leadership

  Dr. Praeger's Welcomes Anita Gogia as New CFO, Enhancing Financial Leadership and Innovation Dr. Praeger's, a leader in the better-for-you frozen food industry known for...
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