Betty Tűndik

Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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Featured Stories:

Celebrate a Good4U Thanksgiving with Natural Grocers®

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Qualia Unveils Next-Gen Qualia Mind: Enhanced Brain Health Formula for Peak Mental Performance

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District Taco Celebrates 15 Years of Flavor and Innovation: 2024 Brings Exciting Brand Growth with New Vegan Options

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Unlock Next-Level Nutrition with ÖRLÖ Nutrition’s Icelandic Ultra Spirulina Line

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Announcing Ipseology: A New Science of the Self

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Master Plant-Based Pastry in Just Six Weeks: New Course Launches Oct. 1st at Escoffier’s Boulder Campus

  Registration Now Open for Escoffier’s Six-Week Plant-Based Pastry Course in Boulder, CO The Auguste Escoffier School of Culinary Arts in Boulder, Colorado, is excited to...
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