Betty Tűndik

Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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REBBL Debuts WELLNESS Juice Collection Enhanced with Aquamin™ Sea Algae for Optimal Gut, Bone, and Joint Wellbeing

  Now available nationwide at Whole Foods Market REBBL®, the original organic and plant-powered functional beverage brand, today launches WELLNESS, its debut line of juice-based functional beverages...

Joseph’s Bakery Unveils American Heart Association-Approved Heart-Healthy Pita Bread

  Joseph's expands distribution of Heart Friendly Pita bread nationally. Joseph's Bakery, the leading-selling brand of pita and lavash flatbreads in the U.S., is thrilled to...

Nature’s Touch Bolsters Operations by Acquiring Key Assets from Sunrise Growers & SunOpta Inc.’s Frozen Fruit Division

  Nature's Touch, a leader in the frozen organic and conventional fruit industry, is thrilled to announce the successful acquisition of certain assets of Sunrise...

Vkind Announces Four Nonprofit Collaborators for the Upcoming Vkind Event

  Proceeds from the 2-day multisensory event in Los Angeles will support Saffyre Sanctuary, Vegans of LA, UnchainedTV, and One Tree Planted Vkind, bringing the VKX2023 to the...

Psyllium Husk Powder – Amazing Flavors For Better Heath

  Z Natural Foods took the next step by innovating the Psyllium husk, the well-known plant-based fiber, which is really beneficial for our bodies! The 2...

MarketsandMarkets™ Report: Food Texture Industry Valued at $18.8 Billion by 2028

  The Food Texture Market is set to soar to a whopping USD 18.8 billion by 2028, up from USD 14.3 billion in 2023, marking...
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