Betty Tűndik

Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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Fogo de Chão Launches New Select Cuts Menu Option, Further Expanding Dining Variety and Value for Guests in 2024

Fogo de Chão invites guests of all dietary lifestyles to experience its plant-based menu offering including its Seared Tofu with Sesame Black Bean Pasta.  Fogo...

Radiant Beauty Unveiled

  Introducing CACAYE Fermented Beauty™ and the #CACAYELife Movement A groundbreaking moment as CACAYE Fermented Beauty™ invites everyone to join the #CACAYELife movement. CACAYE is revolutionizing skincare...

Poll Reveals Growing Demand for Innovative Cheese Varieties

  A recent survey conducted by AMC Global and New Culture, an animal-free dairy company, revealed significant consumer interest in animal-free dairy cheese across various...

USDA Organic Certification Granted to Nutraland USA for Entire Range of K2 and D3 Products

  Nutraland USA, Inc., a prominent supplier of sustainable, natural ingredients, has achieved USDA organic certification for its entire K2GO® vitamin K2 and VEGADELIGHT® vitamin...

Odd Burger Announces Appointment of New Chief Financial Officer

  Odd Burger Corporation ("Odd Burger" or the "Company") (TSXV: ODD) (OTCQB: ODDAF) (FSE: IA9) announces that it has appointed Murtaza Chevel as the Company's new Chief...

JAPAN SELECTION 2024: Bangkok Debuts Vegan Delicacies – Foie Gras, Caviar, and Truffle Butter!

  NEXT MEATS Co., Ltd. a Japanese subsidiary of NEXT MEATS Holdings, Inc. (OTC Market in the US listed corporation as "NXMH") Tokyo-based food-tech venture company and Dr....
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