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Pioneering Change: The Inaugural Vegan Food Bank in Los Angeles, Founded by a Black Woman 🌱🏙️🤝

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    The Vegans of Los Angeles Food Bank is the first-of-its-kind monthly distribution vegan food bank in Los Angeles, creating food security and ensuring Southern Californians have greater accessibility to healthier food options.
    Betty Tűndik
    Betty Tűndik
    August 2, 2023

     

    The Vegans of Los Angeles Food Bank is the first vegan food bank in Los Angeles creating food security and ensuring Southern Californians have greater accessibility to healthier food options.

    In partnership with Hope on Union, The Vegans of LA Food Bank’s mission is to honor and serve every soul waiting in line with gratitude and respect with the intention that when they leave, they are not only provided with quality nutritious food, but are also filled with hope, light, and dignity.

    Like a warm hug, we wrap our kindness around each person we serve. We ask, “Would you like spinach today” as we serve the in-season, local farm fresh fruits and veggies, or nuts, grains, beans, and often donated plant-based products from generous donors, such as All Vegetarian Inc., Califia Farms, Chobani, Omni Foods, Just Eggs and more! We help each person “Build-A-Bag” of groceries to support their families. In times like these, people are lining up around the block at the crack of dawn to receive their donations and are sharing their immense gratitude for this precious nutrient-dense grocery boost. “When I started this a year ago, I knew I wanted to give people what their bodies need: healthy food on a contiguous basis minus our planets’ animals. Between the physical food bank and a vegan food outreach program we sponsor at the historic West Presbyterian church in LA, we serve over 600 people in a single day within 3 hours once per month. The need and desire for plant-based nutrition is tremendous!

    Gwenna Hunter, the first Black woman to initiate a vegan/plant based food bank in the country, the Vegans of Los Angeles Food Bank, is a spiritual lightworker, who brings the message of food worthiness as a birthright, that excludes animals, to the forefront.

    Gwenna Hunter, a powerful Black woman who created this first-of-its-kind vegan food bank monthly distribution, is a spiritual light worker, who brings the message of food worthiness as a birthright, that excludes animals, to the forefront. The mission of the Vegans of LA Food Bank is to provide nutritious, plant-based food to our communities while promoting planetary unity and advocating for the right to healthy meals for all families. We believe that there should be free food resource centers in every zip code like there are fast food restaurants and liquor stores. The Vegans of LA Food Bank is a solution to those who are experiencing the challenges of meeting their basic dietary needs, by providing them with the resources they need to thrive. We are committed to building a healthy, compassionate community, working towards a more sustainable future for the planet, the animals, and the entire human race.

    Gwenna is committed to bringing her message of connectedness through a podcast, public speaking engagements, and workshops, globally.

     

    SOURCE: VegansOfLA

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    Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

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    Betty Tűndik
    Betty Tűndikhttps://vegnew.world
    Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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