Pokeworks Expands in Texas, Bringing More Plant-Based & Vegan-Friendly Poke Bowls to Health-Conscious Communities

Fast-Growing Brand Focuses on Fresh, Customizable, and Sustainable Plant-Based Options

 Pokeworks, the globally recognized fast-casual poke brand, is making plant-based eating more accessible than ever with its continued expansion in Texas. This May, Pokeworks will open its latest location in Mission, Texas, offering fresh, customizable, and nutrient-rich bowls packed with vibrant, plant-based ingredients. With an increasing demand for healthy, plant-forward dining options, Pokeworks’ vegan-friendly menu continues to resonate with those looking for wholesome, delicious, and sustainable meals.

💚 New Location Alert!
📍 Mission, TX – 301 N Shary Rd Ste. 270
📍 Coming Soon: South McAllen, TX

Why Plant-Based Eaters Love Pokeworks
Build-Your-Own Poke Bowls with fresh veggies, tofu, and flavorful plant-based sauces
100% Vegan Protein Options, including organic tofu and plant-powered toppings
Gluten-Free & Dairy-Free Choices for all dietary needs
Sustainable, Whole-Food Ingredients sourced with care

🌱 Explore Pokeworks’ Menu: pokeworks.com

Bringing Plant-Based Innovation to Texas

Pokeworks’ Mission location is owned and operated by Agustin Guzman, an Olympic swimmer turned entrepreneur who has been instrumental in the brand’s expansion across Texas. With his existing location in McAllen, Guzman is now bringing Pokeworks to Mission—and has plans for 30+ additional locations in Texas and Mexico.

“Pokeworks aligns perfectly with my values, offering high-quality, plant-forward meals in a fast-casual setting,” says Guzman. “There’s an undeniable demand for fresh, healthy, and vegan-friendly meals, and Pokeworks makes it easy to enjoy flavorful, nutrient-packed options every day.”

Beyond Mission, two new Pokeworks locations are also opening in Houston:
📍 Downtown Houston
📍 Westchase Neighborhood

These locations will be led by Chris Lav, a multi-unit franchisee dedicated to expanding Pokeworks’ plant-based menu options while maintaining the brand’s commitment to sustainability and quality.

A Growing Demand for Plant-Based Dining

According to Pokeworks Co-Founder and Chief Development Officer Peter Yang, the brand is committed to expanding its plant-based offerings while making sustainable, vegan-friendly dining more accessible.

“Texas has embraced our fresh, fully customizable approach to plant-based eating, and we’re excited to continue expanding in key markets like Dallas, Austin, and Houston,” says Yang. “Our franchise partners, like Agustin and Chris, are passionate about making plant-based nutrition more convenient, delicious, and accessible to communities everywhere.”

With over 72 locations across 20 states, Taiwan, and Canada, Pokeworks is on a mission to bring plant-based, sustainable poke bowls to more people than ever.

🍃 Interested in owning a Pokeworks franchise? Learn more at pokeworksfranchise.com.

About Pokeworks

Founded in 2015, Pokeworks has revolutionized healthy, fast-casual dining by offering fully customizable, plant-based poke bowls, poke burritos, and salads. Their Poke Your Way™ approach lets guests tailor their meals to vegan, gluten-free, and plant-based diets, featuring over 50,000 possible ingredient combinations.

100% Vegan Protein Options (Organic Tofu, Plant-Based Sauces & Toppings)
Gluten-Free & Dairy-Free Choices
Sustainable, Responsibly Sourced Ingredients
Fast, Fresh & Flavor-Packed Meals

Pokeworks has been recognized as a “Top Poke Franchise” and has made Fast Casual’s “Top 100 Movers and Shakers” list for five consecutive years.

🌿 Find a Pokeworks near you: pokeworks.com
📲 Follow Us: Instagram, Facebook, TikTok

📢 For media inquiries, contact: Elise Fricilone, Franchise Elevator PR, [email protected]

SOURCE: Pokeworks




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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