Enhancing Yeast Protein Production to Support the Rising Global Demand for Alternative Proteins

 

Angel Yeast Revolutionizes Sustainable Protein with Yeast-Based Innovation

Angel Yeast (SH600298), a global leader in yeast manufacturing, has reached a significant milestone by completing the topping out of its main plant for industrial yeast protein production in Baiyang Yichang. This cutting-edge facility, set to produce 11,000 tons annually by 2025, is a pivotal step in Angel Yeast’s commitment to advancing sustainable protein development.

🌱 Why Yeast Protein?
Traditional protein sources like cereals, legumes, and dairy farming require extensive resources and time, struggling to meet future demands. Angel Yeast offers a breakthrough: extracting protein from yeast within hours, drastically improving efficiency while significantly reducing environmental impact.

💡 The Advantages of Yeast Protein:

  • Low Carbon Footprint: Producing yeast protein emits 1/20 of the CO₂ compared to animal protein.
  • Resource Efficiency: Minimal land and water usage.
  • Nutritional Powerhouse: Angel Yeast’s AngeoPro contains:
    • 80% protein content.
    • All nine essential amino acids (47% of total amino acids).
    • Higher protein utilization rates than plant-based or whey proteins.

🍴 Applications & Expansion
AngeoPro is transforming the food industry, finding its way into protein bars, cereals, chips, cookies, and plant-based meats. Angel Yeast showcased these innovations at Food Ingredients Global Europe 2024 in Frankfurt, while expanding its reach to Asia by partnering with a leading vegan protein bar brand in India.

🌍 Global Momentum in Alternative Proteins
As demand for meat in the Asia-Pacific region surges—projected to account for 50% of global consumption by 2050—alternative proteins like yeast are becoming mainstream, much like solar energy and electric vehicles a decade ago.

💬 What’s Next for Angel Yeast?
“We are dedicated to scaling yeast protein production, enhancing R&D, and expanding applications to contribute to a sustainable future for all,” said Zhang Yan, assistant GM of Angel Yeast and Dean of the Angel Yeast Research Institute.

Angel Yeast is revolutionizing protein production, building a sustainable future one innovative step at a time.




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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