OATRAGEOUS Oat Milk Liqueur: Redefining Dairy-Free Indulgence with an Innovative Cream Liqueur Line
OATRAGEOUS proudly announces the game-changing launch of its plant-based, dairy-free cream liqueur line, setting a bold new standard in the cream liqueur category. With premium ingredients and a commitment to sustainability, OATRAGEOUS offers a delicious alternative to traditional cream liqueurs—completely free of dairy, gluten, lactose, high fructose corn syrup, artificial sweeteners, and seed oils.
As the first-ever oat milk liqueur portfolio to hit shelves in the United States, OATRAGEOUS is leading the charge for consumers seeking indulgent, dairy-free options. “We’re beyond excited to introduce OATRAGEOUS to the market,” said JD Recobs, Co-Founder of OATRAGEOUS. “Many people have been waiting for a delicious cream liqueur that fits their lifestyle, whether due to dietary restrictions or personal preferences.”
Launching this fall, OATRAGEOUS will debut three core flavors: Coconut, Espresso, and the world’s first Dairy-Free Bourbon Cream (14% ABV).
OATRAGEOUS is designed for those who want to enjoy a creamy, indulgent experience without compromise. Lighter and smoother than traditional cream liqueurs, OATRAGEOUS contains less sugar and fewer calories, made from 100% sustainably sourced, non-GMO oats, premium bourbon whiskey, and real, high-quality ingredients.
“We’re thrilled to give consumers a better-for-you alternative that still delivers on taste and quality,” added Co-Founder Chris Buglisi. “With significantly less sugar than other cream liqueurs on the market, OATRAGEOUS offers a cleaner, more transparent option.”
Whether enjoyed chilled over ice or as the base of creative dairy-free cocktails—like an Espresso (or EspressOAT) Martini or a Pina Colada—OATRAGEOUS provides a versatile, guilt-free indulgence.
“Our mission is to create exceptional products that are as good for the planet as they are for people,” said Emily Recobs, Co-Founder of OATRAGEOUS. “We’ve made it a priority to use clean, responsibly sourced ingredients in every bottle, and to produce our liqueurs with sustainability at the forefront.”
Key Features of OATRAGEOUS Oat Milk Liqueur:
- Bourbon-Based Cream Liqueur: Made with premium small-batch bourbon whiskey, distilled at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana.
- Dairy-Free & Gluten-Free: Ideal for those with lactose intolerance, gluten sensitivities, or who choose a dairy-free lifestyle.
- Plant-Based & Vegan-Friendly: A delicious option for plant-based diets.
- Clean Ingredients: No seed oils, high fructose corn syrup, or artificial sweeteners. Kosher-certified.
- Lower Sugar & Calories: Contains 30% less sugar and calories than leading cream liqueurs, with only 100 calories per 1.5 oz serving.
- Sustainably Sourced: Made with non-GMO oats and crafted with a focus on environmental responsibility.
- Transparency: Full nutrition facts available on the brand’s website.
Core Flavors:
- Coconut (14% ABV) – A tropical, creamy blend with the rich taste of real coconut.
- Espresso (14% ABV) – Bold Arabica espresso combined with smooth oat milk for a rich, indulgent experience.
- Bourbon Cream (14% ABV) – A luxurious fusion of small-batch bourbon whiskey and dairy-free oat milk cream.
Availability & Pricing: OATRAGEOUS will retail for $27.99 and will be available nationwide online at www.drinkoatrageous.com and at liquor stores in select markets, including FL, MA, NJ, NY, and TX.
About OATRAGEOUS Oat Milk Liqueurs OATRAGEOUS Oat Milk Liqueur was created to bring fun and innovative dairy-free cream liqueurs to the world, focusing on quality and sustainability. OATRAGEOUS is part of Buglisi Recobs Group, which also owns Misunderstood Whiskey Co., a New Jersey-based whiskey brand known for its approachable spirits, including its Ginger Spiced Whiskey and seasonal Dairy-Free Oat Nog.
Get ready to experience indulgence without compromise!
