MOD Pizza Launches Tiered Menu with Value-Packed Prices to Satisfy Every Craving

 

MOD Pizza Unveils Exciting Menu Revamp, Golden Bachelorette Celebration, and Heartfelt Fundraiser

MOD Pizza, known for its innovative approach to fast-casual dining, is rolling out a refreshed menu starting September 16, designed to enhance the guest experience and offer exceptional value. This new menu brings a streamlined ordering process, with options like unlimited toppings, single-topping pizzas, and the beloved Maddy pizza, all priced to fit various budgets.

With the updated menu, MOD Pizza continues to prioritize simplicity and customization. “Our goal is to make it easier for guests to enjoy their favorite pizzas while keeping the experience budget-friendly,” said Lyndsey Patel, Vice President of Marketing at MOD Pizza. “The new menu structure allows for a seamless ordering process and a range of tasty choices.”

In addition to the menu refresh, MOD Pizza is celebrating the premiere of ABC’s “The Golden Bachelorette” on September 18 with a special ‘Golden 100’ promotion. The first 100 guests at each MOD Pizza location will receive a complimentary ‘No Name Cake,’ adding a festive touch to the evening.

Moreover, MOD Pizza will launch a heartfelt fundraiser for the Leukemia & Lymphoma Society (LLS) on September 27, honoring Maddy, a beloved guest whose memory is celebrated through the Maddy cheese pizza. The fundraiser, which runs through October 31, encourages guests to round up their bills or make direct donations to support LLS. To further engage families, MOD Pizza will offer free kids’ meals every Sunday throughout October.

Patel expressed enthusiasm about the new initiatives, stating, “We’re excited to bring our guests a revamped menu, celebrate special moments with unique promotions, and support a cause close to our hearts through our fundraiser.”

For more information on the refreshed menu and to participate in the upcoming promotions and fundraiser, visit www.modpizza.com. Stay connected with MOD Pizza on Instagram, X, and Facebook for the latest updates.




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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