Restaurantware Unveils the Sustain Collection: A Revolutionary Step in Compostable Foodservice Packaging

Leading Foodservice Supplier Expands Eco-Friendly Offerings with the Launch of the Sustain Collection

Restaurantware, a top innovator in eco-conscious food service supplies, has unveiled its latest product line, the Sustain collection. This new range introduces fully compostable options for over 40 popular packaging items, including typically non-compostable products like window and sandwich boxes. The Sustain collection primarily features bamboo paper—one of the fastest-growing renewable resources—paired with PLA bioplastic linings to offer a completely compostable solution. Additionally, the collection includes items made from kraft paper and other plant-based bioplastics, providing a diverse selection for food service professionals aiming to adopt more sustainable practices.

The Sustain collection encompasses a wide array of products, from hot and cold cups to specialized containers for noodles and tacos. These items are crafted to cater to today’s environmentally conscious consumers while upholding the high quality and stylish design that Restaurantware is renowned for.

“Our Sustain collection reflects our deep commitment to sustainability and innovation,” said Jamil Bouchareb, CEO of Restaurantware. “By providing fully compostable alternatives in areas traditionally dominated by non-compostable materials, we are pushing the boundaries of what’s possible in sustainable food service. We’re excited to offer these products to our customers, especially following our recent industry recognition, and to help them make choices that benefit both their businesses and the planet. Our leadership in sustainable solutions highlights our dedication to driving meaningful change in the industry.”

The Sustain collection’s launch coincides with the recent debut of Restaurantware’s AI-enhanced website and its recognition as a 2024 Silver Stevie Award Winner for Sustainability & Climate Protection. These advancements emphasize the company’s role as a pioneer in creating a greener future for the food service industry.

Now available on Amazon and Restaurantware.com, the Sustain collection includes a variety of products in pack sizes from 10-count to 2,000-count boxes, with the full lineup ready by October 15th. Key new products include:

  • Sustain Paper Coffee Cups (Kraft or White with Lid Option)
  • Sustain Paper Cold Cups (White with Lid Option)
  • Sustain PLA Plastic Cold Cup Lids (Clear with Flat, Dome, Straw, or Sip Lid Options)
  • Sustain Bamboo Paper Items:
    • Click-Lock Containers
    • Bio Lunch Boxes
    • Salad Boxes
    • Takeout Containers
    • Sandwich Boxes
    • Sandwich/Wrap Takeout Containers
    • Rectangle Bio Box Takeout Containers
    • Round To Go Cups (with Lid Option)
    • Round Salad Takeout Containers
    • Paper Boats
    • Square Noodle Takeout Containers

Additional products in the collection, such as Octagonal Paper Takeout Containers, Kraft Paper Taco Containers, and more, will be released in the coming weeks.

In addition to the Sustain collection, Restaurantware has expanded its other eco-friendly product lines significantly over the past two years, with Palm Leaf Tableware growing by 245%, Pulp Safe items by 343%, and PLA Tableware by 98%. As consumer demand for sustainable products continues to rise, Restaurantware is on track for robust growth, projecting a 22% CAGR over the next five years.

Restaurantware encourages food service operators and consumers to explore the Sustain collection and see how easy it is to make environmentally responsible choices without sacrificing quality or style.

For more information on Restaurantware and the Sustain collection, visit https://www.restaurantware.com/.

About Restaurantware:

Restaurantware is a leading manufacturer and supplier of high-quality, innovative, and eco-friendly restaurant supplies and catering equipment. Committed to utilizing cutting-edge technology and sustainable materials, Restaurantware continuously sets new industry standards, aiming to enhance environmental sustainability and reduce the ecological impact of food service.

 

SOURCE: Restaurantware




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
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