New Oatmeal Dream Pie Release Gives Ben & Jerry’s Oatmeal Cookie Fans Reason to Celebrate

 

Non-Dairy Flavor Features Partake’s Gluten-Free Cookies

Ben & Jerry’s fans who have long lamented the loss of Oatmeal Cookie Chunk have a new reason in the new year to celebrate as the Vermont-based dessert dream maker has unveiled its newest flavor: Oatmeal Dream Pie. The concoction is an Oatmeal Crème Pie Non-Dairy Frozen Dessert with Gluten-Free Oatmeal Cookies – by Partake, the allergy-friendly food company – and Marshmallow Swirls. The certified vegan dessert is shipping now to appear on shelves across the country.

“Foodie fans can rejoice in this new version of our nostalgic offering,” said Flavor Guru, Chris Rivard, who helped to shepherd the project with Partake. “We’re thrilled to partner with high-end suppliers who provide the incredible chunks and swirls fans expect from Ben & Jerry’s, and this flavor truly delivers,” added Rivard.

Ben & Jerry’s underlined the importance of supporting Black-owned businesses and women-owned businesses like Partake as part of its ongoing work to address racial justice in the U.S.

“The chance to work with Ben & Jerry’s is an Oatmeal Dream come true,” said Denise Woodard, the Founder, and CEO of Partake. “As fellow champions of inclusivity and good food doing good, Ben & Jerry’s has long been at the top of our list to partner. We are thrilled to join them in freezers across America by providing our one-of-a-kind oatmeal cookies,” added Woodard.

The flavor is a full-time addition to Ben & Jerry’s Non-Dairy offerings and will be featured across the United States in pints at an MSRP of $5.99 to $6.49.

To learn more about the gluten-free, certified vegan Oatmeal Dream Pie, click here.

About Partake Foods

Created in 2016 by Founder and CEO Denise Woodard, when her daughter was diagnosed with multiple food allergies, Partake is a Certified B Corp that works to provide everyone the ability to partake and share in life’s joys—big and small. The Black-owned, women-led company offers delicious, allergy-friendly cookies, baking mixes, and pancake & waffle mixes that are certified gluten-free, non-GMO, vegan, and free of the top 9 allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame, and shellfish). The products are made with better-for-you ingredients and offer a variety of new and nostalgic flavors that those with and without dietary restrictions can enjoy. With radical inclusivity at its core, Partake partners with non-profit organizations actively pursuing an end to food insecurity and creates career opportunities for HBCU students with their Black Futures in Food & Beverage Fellowship program. In 2022, Partake was named #45 on the Inc 5000 list. Find Partake in 9,000 stores across the US. For more information, please visit: partakefoods.com or follow @PartakeFoods on Instagram.

About Ben & Jerry’s

Ben & Jerry’s is an aspiring social justice company that believes in a greater calling than simply making and selling the world’s best ice cream. The company produces a wide variety of super-premium ice cream and Non-Dairy/vegan desserts using high-quality ingredients and lots of big chunks and swirls. As a certified B Corp, Ben & Jerry’s incorporates its vision of Linked Prosperity into its business practices via values-led sourcing initiatives when purchasing ingredients. Ben & Jerry’s is distributed in over 35 countries in supermarkets, grocery stores, convenience stores, franchised Scoop Shops, and via on-demand delivery services. Ben & Jerry’s, a Vermont corporation and wholly owned subsidiary of Unilever operates its business on a three-part Mission Statement emphasizing product quality, a fair financial return, and addressing issues of social, racial, and environmental injustice around the globe. The Ben & Jerry’s Foundation, guided by Ben & Jerry’s employees, granted $3.7MM in 2021 to support progressive, justice-focused grassroots organizing around the country. For up-to-date information visit benjerry.com.

 

 

 

SOURCE: BEN & JERRY’S

 




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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