Simply Organic Launches Two New Pantry Staples

 

The leading organic seasonings brand will also debut refreshed packaging to improve label vibrancy and digital legibility–beginning with the new product extensions

Simply Organic, a pioneer in organic herbs, spices, flavors and seasonings, today announced the latest kitchen must-haves with its new Simply Organic Vanilla Bean Paste and Dairy-Free Cheese Sauce Mixes:

  • Vanilla Bean Paste – As the leading all-organic vanilla brand in the U.S.1, the new Simply Organic Vanilla Bean Paste is a rich, soft paste that adds exceptional flavor and visual flair to recipes that go big on vanilla—from ice cream to crème brûlée, pudding, and more. The new vanilla bean paste makes organic, gourmet baking deliciously accessible. The paste will be available in 4oz glass jars beginning in Q2 of this year, and 2 oz in Q3.
  • Dairy-Free Cheese Sauce Mixes – Simply Organic Dairy-Free Cheese Sauce Mixes are an easy, dairy-free way to add rich flavor and creamy texture to your favorite dishes, from nachos to noodles to broccoli cheese soup. These new vegan and Certified Gluten-Free cheese sauce mixes are the first shelf-stable, all-organic cheese sauce mixes to amplify any dish and will be available in three flavors, Cheddar, White Cheddar, and Jalapeño Queso Blanco. These 0.85 oz pouches will be available in Q2 of this year.

Alongside its latest product launches, Simply Organic debuts a new look across product categories, celebrating the brand’s commitment to organic food and accessibility by improving the logo’s vibrancy and digital legibility.

“Our customers know when they use Simply Organic products, they can trust their seasoning is 100 percent certified organic, sourced responsibly, and will always taste great,” says Katie Shatzer, Senior Brand Manager at Simply Organic. “With the brand refresh debuting in tandem with our two latest staple products, we’re confident our new label not only reinforces our commitment to providing pure, organic products, but also welcomes new customers to learn about Simply Organic, both in-store and online.”

Since its founding in 2001, Simply Organic has been a leading seasoning brand in the Natural channel and the fastest-growing all-organic, nationally distributed seasoning brand in the United States. Following the new product launches, Simply Organic will roll out its new labeling across its full product line later this year, making it easier than ever for consumers to enjoy its quality, flavorful products.

Stay tuned for updates on the new Simply Organic Vanilla Bean Paste and Dairy-Free Cheese Sauce Mixes by following the brand on Facebook and Instagram. To learn more about Simply Organic and its 100 percent certified organic seasonings, visit www.simplyorganic.com.

 

1 Source: SPINS Total US 12 W/E 1/23/22

 

SOURCE: Simply Organic




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Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

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