Vegan and Plant Based

Yo-Egg Set to Unveil a Game-Changing Exclusive: The Plant-Based Quail-Sized Egg at the VKind Experience

In a monumental move towards redefining plant-based alternatives, Yo-Egg, a pioneering company in sustainable food innovation, is gearing up to introduce a groundbreaking creation:...

IFF Shines a Spotlight on Cutting-Edge Dietary Supplement Innovations at SupplySide West 2023

The International Flavors & Fragrances Inc. (IFF) is proud to announce its participation in SupplySide West 2023, where it will showcase its pioneering dietary...

Wayfare Expands Access to Dairy-Free Yogurts Through Hy-Vee Partnership

In a significant development for the dairy-free food industry, Wayfare, a leading producer of plant-based dairy alternatives, has announced an exciting partnership with Hy-Vee,...

Tindle Foods Unveils Innovative Savory Breakfast Sausage in the U.S.

Tindle Foods, a pioneering force in the plant-based food industry, has just launched its very first U.S.-developed product, a delectable and savory breakfast sausage....

Hershey’s Unveils Its First Plant-Based Chocolate Bar in Canada, Setting a New Standard for Delicious and Sustainable Indulgence

Chocolate enthusiasts across Canada have something to celebrate as Hershey's, a renowned name in the world of chocolate, proudly introduces its very first plant-based...

Lypid Unveils Premium Plant-Based Pork Belly in the US, Redefining Culinary Possibilities with Versatile Innovation

he company introduces Lypid Pork Belly to the United States with two B2B flagship products, Lypid Smoked Pork Belly and Lypid Braised Pork Belly. The plant-based pork belly's fatty...

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