Vegan and Plant Based

New Natural Nail Polish by Green Science Alliance Strengthens and Repairs with Plant-Based Formula

Eco-Friendly Innovation Combines Plant-Based Science with Safer Nail Care As...

Natural Grocers Launches 5th Annual Body Care & Beauty Bonanza – May 9–30, 2025

Shop Clean. Learn More. Feel Better. Natural Grocers® invites customers...

TopGum Launches New Omega-3 Gummies with High Potency and Delicious Flavor

TopGum Launches OMG3! — New All-in-One Omega-3 Gummy Line...

Norwegian Cruise Line Honors Educators with the Return of ‘Giving Joy’ Campaign

Norwegian Cruise Line® Brings Back “Giving Joy” Campaign for...

Celebrate the Vegans in Your Life with Thoughtful Holiday Delights Beyond Just Salad!

  Food Empowerment Project Launches Holiday Recipe Guide Featuring Veganized Cultural Dishes Food Empowerment Project (F.E.P.), a vegan food justice organization, has unveiled a new online...

Fill Your Stockings with Skincare Essentials!

  Pamper Her This Holiday Season with Thoughtful Skincare Stocking Stuffers (Family Features) No matter how carefully you’ve selected gifts for your loved ones, there’s always...

HealthyGirl Kitchen’s Danielle Brown Joins Oshi as Chief Culinary Officer & Equity Partner in Plant-Based Salmon Revolution

  Danielle Brown of HealthyGirl Kitchen Joins Oshi as Chief Culinary Officer & Equity Partner, Sparking Conversations on Plant-Based Taste Preferences Danielle Brown, the founder and...

Just Salad Unveils Vegan Fall Favorites with New Impossible Foods Collaboration

  Just Salad Launches Vegan Fall Menu Featuring New Plant-Based Delights Just Salad, the fast-casual restaurant chain dedicated to promoting health and sustainability, is excited to...

Discover Your Inner Goddess with Chopped Leaf’s Spin on the Viral TikTok Dressing!

  Indulge in the Flavor and Wellness of the Crave-Worthy Goddess Bowl The much-loved Goddess Bowl is back at Chopped Leaf, and it’s tastier than ever!...

Plonts Plant-Based Cheese Debuts with $12M Seed Round in NYC and San Francisco

  Plonts has debuted its first product, an aged plant-based cheddar, at select New York City and San Francisco Bay Area restaurants. This launch follows...

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