Vegan and Plant Based

Plonts Plant-Based Cheese Debuts with $12M Seed Round in NYC and San Francisco

  Plonts has debuted its first product, an aged plant-based cheddar, at select New York City and San Francisco Bay Area restaurants. This launch follows...

Paving the Way for a Vegan Europe: The Plant-Based Manifesto and Its Vision for 2050

  The European Vegetarian Union (EVU) has launched a groundbreaking report, the "Plant-Based Manifesto," which sets ambitious targets to transform European diets by increasing the...

Tacotarian Introduces Shelf-Stable, Plant-Based Taco Fillings Infused with Authentic Taqueria Flavors

  The Acclaimed Mexican Eatery Has Created Authentic, Crave Worthy Plant-Based Taco Fillings for the Convenience of Home Tacotarian, the plant-based taqueria with locations in Las Vegas and San...

TCHO Chocolate Launches Spicy Nacho Chocolate Flavor

  Berkeley-Based TCHO Introduces Revolutionary Spicy Nacho Chocolate in Time for the Big Game TCHO Chocolate, the innovative chocolate brand renowned for its craft and creativity,...

Poll Reveals Growing Demand for Innovative Cheese Varieties

  A recent survey conducted by AMC Global and New Culture, an animal-free dairy company, revealed significant consumer interest in animal-free dairy cheese across various...

JAPAN SELECTION 2024: Bangkok Debuts Vegan Delicacies – Foie Gras, Caviar, and Truffle Butter!

  NEXT MEATS Co., Ltd. a Japanese subsidiary of NEXT MEATS Holdings, Inc. (OTC Market in the US listed corporation as "NXMH") Tokyo-based food-tech venture company and Dr....

Popular articles