Food Innovations

Nosh.bio Enhances Mycoprotein’s Meaty Flavor with Ginkgo Strain Optimization Services

  Nosh.bio, a German startup developing highly functional ingredients from fungal biomass for animal-free food products, and Ginkgo Bioworks (NYSE: DNA), which is building the leading...

Taco Bell Enhances Nacho Fries Experience with Larger Size and Vegan Nacho Sauce

Taco Bell has once again delighted its customers by introducing even more tempting options to their beloved Nacho Fries. The fast-food chain has rolled...

PEPSI® Dig In Culinary Residency Program Returns to Mandalay Bay and Luxor in Las Vegas, Featuring Exclusive Dishes from Top Black-Owned Restaurants, Including 2...

PEPSI® Dig In, the brand's platform designed to drive access, business growth, and awareness to Black-owned restaurants, returns with its Restaurant Royalty Residency program in Las...

16 Handles Unleashes the Cookie Monster Within with Debut of Blue Cookie Dough Topping

Frozen Dessert Brand Adds Cookie Monster Cookie Dough from DŌ to Stores  16 Handles and DŌ Cookie Dough Confections, are teaming up to bring a new cookie dough topping...

The Thriving Thai HoReCa Industry: From Street Food to Multi-Billion Dollar Success Stories

During the 2022 APEC (Asia-Pacific Economic Cooperation) Summit in Thailand, President Emmanuel Macron of the French Republic was spotted taking a leisurely evening stroll through Bangkok's culinary cauldron – Chinatown,...

Bagels & Co. Sets Sights on Pennsylvania and Florida for Exciting Expansion Plans

Announces plans to open 20 locations by 2024 Philadelphia-based Bagels & Co., known for its innovative flavors of cream cheese and Brooklyn style bagels, has announced expansion...

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