Food Innovations

Meatless Monday Marks 20th Anniversary as Gen Z Embraces Meatless Alternatives Weekly

Meatless Monday is celebrating its 20th birthday, marking two decades of encouraging people to reduce meat in their diet for their health and the...

Ben & Jerry’s Fans Can Do a Waffle Lotta Good with an In-Store Purchase at Local Scoop Shops

Ben & Jerry's, the beloved ice cream brand known for its social and environmental activism, is giving its fans a sweet reason to visit...

Amy’s Kitchen Unveils Family-Size Entrées and Refreshed Packaging in October 2023

Amy's Kitchen, a trusted name in organic and wholesome frozen meals, is thrilled to announce exciting updates for October 2023. The brand is introducing...

GATSBY Chocolate: Disrupting the Chocolate Industry on Shark Tank Season 15

Get ready for a flavor revolution like no other! GATSBY Chocolate, the pioneering low-calorie chocolate brand, is set to make a splash on the...

Nosh.bio Enhances Mycoprotein’s Meaty Flavor with Ginkgo Strain Optimization Services

  Nosh.bio, a German startup developing highly functional ingredients from fungal biomass for animal-free food products, and Ginkgo Bioworks (NYSE: DNA), which is building the leading...

Taco Bell Enhances Nacho Fries Experience with Larger Size and Vegan Nacho Sauce

Taco Bell has once again delighted its customers by introducing even more tempting options to their beloved Nacho Fries. The fast-food chain has rolled...

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