Impact Kitchen, known for its commitment to health and nutrition, is taking a significant step forward by launching its brand-new product, Impact Everyday Protein...

Food Innovations

Wesson Unveils New Plant Butters, Continuing the Brand Relaunch Success

Wesson's made-in-Memphis, plant-based cooking oil has been a staple in American pantries for 124 years. For the first time, health-conscious consumers will discover Wesson...

Food Innovations

A Fresh Start: Cafe William’s New Brand Identity Sparks Coffee Transformation

In a world where coffee is more than just a beverage, it's a daily ritual, a comfort, and an essential part of life, Cafe...

Food Innovations

Dave’s Cosmic Subs Gears Up for Expansion

Dave's Cosmic Subs, the iconic sub sandwich franchise, is thrilled to announce a series of transformative changes redefining its future. The brand is unveiling...

Food Innovations

BurgerFi Hits the Big Screen with an Exciting Apple Cinemas Partnership

BurgerFi International Inc. owner of leading fast-casual brand BurgerFi® and the casual dining pizza brand Anthony's Coal Fired Pizza & Wings, is hitting theaters with...

Food Innovations

CJ Foods Collaborates with TR BioFab to Pave the Way for the Future of Food

CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement (JDA) with T&R Biofab to...

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Introducing Mouton Cadet Fresh – A Vibrant Collection for a New Generation

Mouton Cadet Launches FRESH: A Bold, Organic, Vegan Wine...

Pour Moi’s AI Drop Finder Breaks the Internet After GMA

OVER 500 MEDIA PICKUPS IGNITE INDUSTRY TURN TOWARD CLIMATE-SMART...

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Vegan Endurance Athletes Redefining Peak Performance in 2025

As the global movement toward plant-based living gains momentum,...

Latest News

Train Smarter, Recover Cleaner: The Rise of the Plant-Based Athlete

Movement Meets Mindfulness: Why More Amateur Athletes Are Turning...

Health & Wellness

Plant-Powered Playmakers: What Soccer Taught Us About Vegan Endurance

🏃‍♂️ Vegan Fuel for the Field: Study Shows Plant-Based...

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