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Food Innovations

Food Innovations

The effervescent French wine “René Briand” extends its reach to the Northeast region, creating a continued stir in New York City.

The momentum for René Briand, aka "RB," is building. This quiet luxury brand with a delightful bubbly palate is making waves among the most...
Food Innovations

Embrace the back-to-school season with Insomnia Cookies as they unveil enticing deals and freshly baked cookies

The late-night bakery is the go-to dessert destination for new and loyal Insomniacs returning to campus Today, Insomnia Cookies, the beloved cult brand known for serving...
Food Innovations

Global Trends Report 2023-2030: Consumer Preferences Fuel Growing Interest in a Variety of Flavored Plant-Based Beverages

The report titled "Analysis of Plant-based Beverages Market Size, Share & Trends (2023-2030): Segmentation by Type (Coconut, Soy, Almond), Product (Plain, Flavored), Region" is...
Food Innovations

Chobani Introduces Exciting Oatmilk Pumpkin Spice Drink for the Fall Beverage Season

 New patch pick joins the brand's seasonal lineup of pumpkin spice offerings Chobani, a next generation food and beverage company known for its Greek Yogurt,...
Food Innovations

Niku Nashi Premieres La La Land’s Inaugural Vegan Sushi Barbie® Roll, Redefining Sushi Delights

Niku Nashi, the vegan sushi restaurant located in A Plant-Based Bar (APB) on Melrose Avenue in Los Angeles is delighted to introduce the Barbie® roll to...
Food Innovation

Sabra® Teams Up with Frank’s RedHot® & Stubb’s®: Exciting Hummus Collaborations Bring a Fresh Dipping Experience for Fall Snacking

Venturing into uncharted territory, Sabra is unveiling three extraordinary and flavorful collaborations that combine America's beloved creamy and irresistible hummus with some of the...
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