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Consumer/Lifestyle

Consumer/Lifestyle

Introducing Mouton Cadet Fresh – A Vibrant Collection for a New Generation

Mouton Cadet Launches FRESH: A Bold, Organic, Vegan Wine...
AI

Pour Moi’s AI Drop Finder Breaks the Internet After GMA

OVER 500 MEDIA PICKUPS IGNITE INDUSTRY TURN TOWARD CLIMATE-SMART...
Latest News

Vegan Endurance Athletes Redefining Peak Performance in 2025

As the global movement toward plant-based living gains momentum,...
Latest News

Train Smarter, Recover Cleaner: The Rise of the Plant-Based Athlete

Movement Meets Mindfulness: Why More Amateur Athletes Are Turning...
Health & Wellness

Plant-Powered Playmakers: What Soccer Taught Us About Vegan Endurance

🏃‍♂️ Vegan Fuel for the Field: Study Shows Plant-Based...
Consumer/Lifestyle

DT NOVA from District Taco in Northern Virginia Named Franchisee of the Year by the International Franchise Association

  The International Franchise Association (IFA) today named DT NOVA, owner of District Taco in Northern Virginia, as a 2023 Franchisee of the Year. DT NOVA...
Consumer/Lifestyle

Appu’s Turmeric Cafe Introduces Student Discount in Long Beach – A Fusion of Health and Flavor

  Appu's Turmeric Cafe in Long Beach is redefining healthy dining with its motto, “Seriously Healthy Indian Food”. Specializing in heart-healthy, low-calorie Indian cuisine, the...
Consumer/Lifestyle

Modern Plant-Based Foods Gains Preliminary Interest from Leading Global Theme Park and Entertainment Conglomerate

  Modern Plant-Based Foods Inc., (CSE: MEAT) ("Modern Foods") or (the "Company"), a plant-based food industry leader, is excited to share its initial interest from...
Consumer/Lifestyle

Yuka Reveals Most-Scanned Items Across Five Crucial U.S. Regions, Underscoring Rising Demand for Transparent Products

  Yuka, the independent health and wellness app that more than 48 million consumers worldwide use to scan the barcodes of their food and cosmetics products...
Consumer/Lifestyle

Forsea Reveals Its Initial Lab-Grown Eel Product

  FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to...
Consumer/Lifestyle

Fogo de Chão Launches New Select Cuts Menu Option, Further Expanding Dining Variety and Value for Guests in 2024

Fogo de Chão invites guests of all dietary lifestyles to experience its plant-based menu offering including its Seared Tofu with Sesame Black Bean Pasta.  Fogo...
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Consumer/Lifestyle

Introducing Mouton Cadet Fresh – A Vibrant Collection for a New Generation

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Read more
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🏃‍♂️ Vegan Fuel for the Field: Study Shows Plant-Based...
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Introducing Mouton Cadet Fresh – A Vibrant Collection for a New Generation

Consumer/Lifestyle 0
Mouton Cadet Launches FRESH: A Bold, Organic, Vegan Wine...

Pour Moi’s AI Drop Finder Breaks the Internet After GMA

AI 0
OVER 500 MEDIA PICKUPS IGNITE INDUSTRY TURN TOWARD CLIMATE-SMART...

Vegan Endurance Athletes Redefining Peak Performance in 2025

Latest News 0
As the global movement toward plant-based living gains momentum,...
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