World of Vegan Celebrates Site Relaunch With Kitchen Makeover Giveaway

 

In anticipation of World Vegan Day, World of Vegan announces a complete website redesign and a $4,500 giveaway.

World of Vegan, the leading digital platform for plant-based recipes, guides, and lifestyle tips, today announces a site redesign to support its growing community. To celebrate the redesign, and World Vegetarian Month, the company is launching a $4,500 kitchen makeover giveaway featuring high-end healthy kitchen essentials including a hydroponic indoor Gardyn, Caraway Home cookware, an Omega juicer, and more.

“Since I launched World of Vegan in 2015, it has exceeded my expectations in every possible way. We’re so excited about making all of our recipesguides, and vegan living content more easily accessible for our audience with this redesign. With this $4,500 giveaway, we’re also celebrating our wonderful community and their ongoing support,” says Michelle Cehn, founder and CEO of World of Vegan, co-host of the Plant-Powered People Podcast, and co-author of The Friendly Vegan Cookbook.

“World of Vegan offers such important resources—whether you’re looking to add more plant-based food into your diet or seeking out new and exciting ways to live vegan,” says Toni Okamoto, founder of Plant-Based on a Budget and co-host of the Plant-Powered People Podcast.

World of Vegan, which has more than one million followers on its @vegan Instagram, a widely loved podcast entering its 5th season, and popular recipes and meal plans that have helped millions eat healthier, is bringing its robust recipe library of guides and recipes more front and center with the new site design. It’s also highlighting its vegan restaurant and city guides as well as other flagship categories including vegan parenting and living zero-waste.

Over the next year, World of Vegan will also be donating 1% of its website revenue to California-based Animal Place farm animal sanctuary,1% to A Well-Fed World to help combat hunger, and 1% to the Fruit Tree Planting Foundation to support our planet—all causes important to the World of Vegan community.

The kitchen makeover giveaway runs throughout World Vegetarian Month and ends on World Vegan Day on November 1, 2022.

About World of Vegan: Founded in 2015 by Michelle Cehn, World of Vegan is on a mission to make kind, healthy, and sustainable living easy, delicious, and fun.

Welcome to your vegan home! For more information: https://worldofvegan.com

 

SOURCE: World of Vegan




I want to grow my online platform to create awareness about ethical consumerism, environmentalism, and the plant-based lifestyle. My main mission is to share information that empowers people to make better choices and create a VEG NEW WORLD :)


Your support is vital and is helping me share the collected information with thousands of readers and viewers. I try to deliver exclusive stories and relevant content in a challenging commercial environment. Your contribution helps me to cover the costs that my service requires. Please consider contributing (no matter how small) to keep the information flowing so you can remain informed and have life changing interviews and stories to share.

Related articles

IKEA Recognized as One of Canada’s Greenest Employers for Prioritizing People and the Planet

  The home furnishing retailer is recognized for the 16th consecutive...

Steakholder Foods Announces ADS Ratio Adjustment

  Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D-printed...

INSTITUTE OF CULINARY EDUCATION LAUNCHES COURSES FOR PUBLIC IN LOS ANGELES

  -- Recreational classes will be available to study wine,...
Betty Tűndik
Betty Tűndikhttps://vegnew.world
Hi everyone! Nice to e-meet you! Here are a few things you should know about me. I am a conscientious, open-minded, adaptable to new experiences, and ambitious Business Development Manager with a Bachelor's Degree in Economics - Banking, Finance, and Accountancy. Through my studies, I've also obtained many naturopathic and nutrition degrees as well. Part-time jobs have added marketing, network marketing, event management, and store management skills to my experience throughout my career. Throughout my career, I have also been a Hotel Manager and owned a Bar/Restaurant & Internet Cafe. My online marketing and social media interactivity experience was gained when I and my husband started a business with an online/organic webshop & healthy lifestyle consultancy. I've improved my English at Cambridge Academy of English - 2003, in Cambridge. I live a conscious lifestyle, and try to protect the ecosystem. Animal lover and capable of helping others without judgment or negative reactions, this is thanked my knowledge in holistic therapies and the naturopathy courses I've followed. I cannot leave for my spiritual growth and the continuous development in alternative and holistic therapies, so I'm learning at Kyron School of New Consciousness, receiving a Bio Energo-therapist diploma. Thanks to all my experiences I've decided to venture into publishing and writing, while also continuing to learn many new things daily. I hope you enjoy reading my hand-picked news and check back for my weekly articles.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

VEGAN WORLD

FREE
VIEW