Food Tech

Steakholder Foods Unveils Groundbreaking 3D Printed Eel Product

  Revolutionizing Seafood Production: Steakholder Foods' 3D Printed Eel - A Game-Changer for Fish and Seafood Producers Steakholder Foods, a pioneer in the 3D meat and...

Food Emulsifiers Market Projected to Reach USD 3,677.8 Million by 2029 with a 4.3% CAGR, Says Valuates Reports

Food Emulsifiers Market is Segmented by Type (Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates, Polyglycerol Esters), by Application (Bakery, Confectionery, Convenience, Dairy, Meat): Global Opportunity Analysis and...

Vistry Introduces Conversational AI Platform for Food Commerce

Vistry, a San Diego-based startup, leading the way in Generative AI and restaurant automation, proudly announced the launch of its Conversational AI platform, along with...

CJ Food & Nutrition Tech and KAGED Join Forces in a Promising Collaboration, Uniting Common Values and Goals

CJ Food & Nutrition Tech (CJ FNT) and KAGED are excited to announce their collaboration, which marks CJ FNT's first AMINATURE® brand partnership. Both companies...

Exploring the Future of Food and Nutrition: CJ Japan’s Innovations at Hi Japan 2023

The food and nutrition solution company demonstrates fermentation-based organic ingredient solutions CJ Japan, the Japanese business headquarters of the global leading fermentation-based ingredients and solutions...

ZXCHEM USA Unveils Groundbreaking Plant Protein Manufacturing Process

Anhui Shunxin Shengyuan Biological Food Co., a prominent rice protein manufacturer hailing from Anhui province in Eastern China, and ZXCHEM USA, a respected distributor...

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