Consumer/Lifestyle

DT NOVA from District Taco in Northern Virginia Named Franchisee of the Year by the International Franchise Association

  The International Franchise Association (IFA) today named DT NOVA, owner of District Taco in Northern Virginia, as a 2023 Franchisee of the Year. DT NOVA...

Appu’s Turmeric Cafe Introduces Student Discount in Long Beach – A Fusion of Health and Flavor

  Appu's Turmeric Cafe in Long Beach is redefining healthy dining with its motto, “Seriously Healthy Indian Food”. Specializing in heart-healthy, low-calorie Indian cuisine, the...

Modern Plant-Based Foods Gains Preliminary Interest from Leading Global Theme Park and Entertainment Conglomerate

  Modern Plant-Based Foods Inc., (CSE: MEAT) ("Modern Foods") or (the "Company"), a plant-based food industry leader, is excited to share its initial interest from...

Yuka Reveals Most-Scanned Items Across Five Crucial U.S. Regions, Underscoring Rising Demand for Transparent Products

  Yuka, the independent health and wellness app that more than 48 million consumers worldwide use to scan the barcodes of their food and cosmetics products...

Forsea Reveals Its Initial Lab-Grown Eel Product

  FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to...

Fogo de Chão Launches New Select Cuts Menu Option, Further Expanding Dining Variety and Value for Guests in 2024

Fogo de Chão invites guests of all dietary lifestyles to experience its plant-based menu offering including its Seared Tofu with Sesame Black Bean Pasta.  Fogo...

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